| No images? Click here  Coco Bread Coco bread is, simply put, special. Satisfyingly dense and moist, with a slightly sweet, buttery bite, Jamaican coco bread is universally loved on the island. A “patty and coco bread”—a piping hot beef patty stuffed inside a moist coco breadbag is standard fare for school children, and a popular on-the-go lunch for grownups. It’s cheap, filling, and ridiculously delicious. If you want the full Jamaican experience, throw in a D&G Kola Champagne or D&G Ginger Beer on the side. More bread recipes 
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Friday, August 28, 2020
How to make buttery coco bread
Thursday, August 27, 2020
An ode to anime's best cooking scenes
| Miyazaki’s magical food No images? Click here  Miyazaki’s Magical Food: An Ode to Anime’s Best Cooking Scenes The food scenes in Studio Ghibli productions, particularly the most famous ones from Miyazaki’s movies, are distinct from other anime in that the narratives slow down to accommodate the cooking, eating, and sharing of food. These scenes are often tightly intertwined with characters’ narratives or the overarching storyline. From the tiniest details of a cooking sequence to the presentation of beautiful dishes, the focus on preparing and enjoying food makes these animated worlds come to life. More food culture 
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10 recipes for preserving prime summer fruit
| Turn your summer fruit into sweet, tart, and juicy jam. No images? Click here  Jam Recipes for Preserving Prime Summer Fruit Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity jam. With a bounty of fruit to choose from, the possibilities are truly endless, especially if you're up for some experimentation. The process involves getting your hands on the right tools, picking out the best fruit, learning the secrets to setting your jam, and, of course, understanding the science of preservation. It’s a labor of love that’ll become a breeze once you nail the basics. And it’s well worth it when the result is sweet, juicy, and tart jam that was made for pairing with butter on toast or starring on your next cheese plate. Our favorite jam recipes 
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