| No images? Click here  Piña Colada Popsicles (With or Without Booze) There are few culinary terms that instantly evoke relaxing, tropical vacation vibes like “piña colada” does. While it has become a general label for all things coconut-and-pineapple flavored, we’d argue that booze is key to delivering on the beachy ideals of a piña colada, whether in cocktail or, in this case, frozen treat form. These piña popsicles aren't for kids (we have a virgin piña colada popsicles for those that want them), but the half-ounce of rum in the recipe is there to balance the sweetness of the fruit and cut through the fattiness of the coconut cream, not to give anyone a dessert buzz.  We transformed the classic tropical cocktail into mouth-watering, non-alcoholic popsicles full of sweet ripe pineapple and rich, creamy coconut. More bright and fruity recipes 
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Wednesday, August 26, 2020
If you like piña coladas...
Kenji's review of outdoor wok burners
| For restaurant-quality stir frying No images? Click here  The Best Outdoor Wok Burners for Restaurant-Style Stir Fries That elusively smoky flavor of restaurant-style Chinese food, it's something we long to capture in our home-cooking. In the past, we've found moderate success stir-frying over burning coals or using Tim chin's torch hei technique. But for true restaurant-style food, you need a true restaurant-style burner. The kind that shoots up a jet of flame big enough to lick up and over the back edge of the wok as you toss, imparting that signature smokiness. Luckily, if you've got a bit of outdoor space, a propane tank, and a bit of cash to spend, true restaurant-style stir-frying is within your grasp. Here are Kenji's recommendations. More equipment reviews 
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Tuesday, August 25, 2020
From Our Partner: Very Berry Avocado Chicken Salad
| Sponsored   Freshen Up Your Lunch Routine With Naturipe's Very Berry Avocado Chicken Salad As summer continues, we're constantly on the lookout for light, refreshing lunch options to brighten up the stifling days. That's why we're thrilled to have discovered Naturipe, a group of family farmers that have been growing exceptional organic and conventional fruit for well over a century. Each blueberry, strawberry, blackberry, raspberry, and avocado is picked at the peak of freshness—perfect for everything from freshly churned ice creams to bright salads. And it's a special salad we're here to talk about today. Namely, Naturipe's Very Berry Avocado Chicken Salad. This eye-catching lunch is satisfying, healthy, and delicious. It offers an array of colors, flavors, and textures, and it is packed with protein, fiber, healthy fats, and antioxidants. Want to try it for yourself? Click the link below.
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