| No images? Click here  Piña Colada Popsicles (With or Without Booze) There are few culinary terms that instantly evoke relaxing, tropical vacation vibes like “piña colada” does. While it has become a general label for all things coconut-and-pineapple flavored, we’d argue that booze is key to delivering on the beachy ideals of a piña colada, whether in cocktail or, in this case, frozen treat form. These piña popsicles aren't for kids (we have a virgin piña colada popsicles for those that want them), but the half-ounce of rum in the recipe is there to balance the sweetness of the fruit and cut through the fattiness of the coconut cream, not to give anyone a dessert buzz.  We transformed the classic tropical cocktail into mouth-watering, non-alcoholic popsicles full of sweet ripe pineapple and rich, creamy coconut. More bright and fruity recipes 
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