| For restaurant-quality stir frying No images? Click here  The Best Outdoor Wok Burners for Restaurant-Style Stir Fries That elusively smoky flavor of restaurant-style Chinese food, it's something we long to capture in our home-cooking. In the past, we've found moderate success stir-frying over burning coals or using Tim chin's torch hei technique. But for true restaurant-style food, you need a true restaurant-style burner. The kind that shoots up a jet of flame big enough to lick up and over the back edge of the wok as you toss, imparting that signature smokiness. Luckily, if you've got a bit of outdoor space, a propane tank, and a bit of cash to spend, true restaurant-style stir-frying is within your grasp. Here are Kenji's recommendations. More equipment reviews 
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Wednesday, August 26, 2020
Kenji's review of outdoor wok burners
Tuesday, August 25, 2020
From Our Partner: Very Berry Avocado Chicken Salad
| Sponsored   Freshen Up Your Lunch Routine With Naturipe's Very Berry Avocado Chicken Salad As summer continues, we're constantly on the lookout for light, refreshing lunch options to brighten up the stifling days. That's why we're thrilled to have discovered Naturipe, a group of family farmers that have been growing exceptional organic and conventional fruit for well over a century. Each blueberry, strawberry, blackberry, raspberry, and avocado is picked at the peak of freshness—perfect for everything from freshly churned ice creams to bright salads. And it's a special salad we're here to talk about today. Namely, Naturipe's Very Berry Avocado Chicken Salad. This eye-catching lunch is satisfying, healthy, and delicious. It offers an array of colors, flavors, and textures, and it is packed with protein, fiber, healthy fats, and antioxidants. Want to try it for yourself? Click the link below.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Start your day with coconutty Jamaican porridge
| No images? Click here  Jamaican Cornmeal Porridge With Coconut and Condensed Milks In Jamaica, porridge is considered to be the consummate breakfast food, whether at home or on the go. From the break of dawn, you will find street vendors in any bustling area hawking all kinds of porridge to hungry commuters on their way to school or work. It can be made creamy in various ways with milk, coconut milk, and the critical ingredient of condensed milk: a culinary inheritance from the World Wars that simply never went out of style. There are few more satisfying or comforting ways to break the fast than with a steaming hot bowl of cornmeal porridge—topped with a generous drizzle of condensed milk, of course. More hearty breakfast recipes 
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