| No images? Click here  Jamaican Cornmeal Porridge With Coconut and Condensed Milks In Jamaica, porridge is considered to be the consummate breakfast food, whether at home or on the go. From the break of dawn, you will find street vendors in any bustling area hawking all kinds of porridge to hungry commuters on their way to school or work. It can be made creamy in various ways with milk, coconut milk, and the critical ingredient of condensed milk: a culinary inheritance from the World Wars that simply never went out of style. There are few more satisfying or comforting ways to break the fast than with a steaming hot bowl of cornmeal porridge—topped with a generous drizzle of condensed milk, of course. More hearty breakfast recipes 
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