| Sponsored   Make Yourself a Sunday Sundae With Daiya Frozen Desserts There’s nothing more synonymous with summertime than ice cream, especially when it’s a sundae piled high with toppings. While we love grabbing one from our local ice cream joint, it’s easy to make a variation of it at home as a fun activity with family and loved ones. What better way to end the weekend on a sweet note and banish the Sunday scaries than with a homemade sundae bar? Daiya Frozen Dessert Bars make sundae bars a breeze. Daiya, the pioneer of plant-based foods, is on a mission to delight both people and the planet with its great-tasting and high-quality plant-based products. Its delicious plant-based Frozen Dessert Bars are dairy-free and come in four indulgent flavors—Chocolate Fudge Crunch, Classic Vanilla Bean, Salted Caramel Swirl, and Espresso Coffee—offering something for everyone’s tastes. Creamy, smooth, and rich, Daiya’s Frozen Dessert Bars feature premium ingredients, including semisweet, fair-trade dark chocolate, real vanilla extract, and 100-percent Arabica coffee. On their own, they make for the perfect everyday dessert that tastes like something special. (We've been known to sneak a few after hours as well.) But for extra special days, why not make yourself a sundae bar? Click on through to see how it's done. Ps. You can find these delicious, dairy-free bars at over 1,000
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Tuesday, August 11, 2020
From Our Partner: A Celebratory Sunday Sundae
Why don’t banana candies taste anything like the fruit?
| The flavor molecule you love to hate No images? Click here  Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate Why don’t banana candies taste anything like the bananas you’re used to? The fascinating answer involves a worldwide plant plague and this fruity-smelling organic chemical. More food culture and science 
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Monday, August 10, 2020
Mango popsicles are the best summer treat
| No images? Click here  Mango Yogurt Popsicles A while ago, we set out to create the most delicious mango yogurt popsicles: bursting with the fruit’s bold, tropical flavor and showcasing yogurt’s smooth and creamy texture. To achieve the finest pop possible, we chose to blend the mango and yogurt. The final result is a popsicle that has a balanced flavor while still being fruit-forward—a lot like a mango lassi in frozen form. More refreshing frozen treats 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
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