| No images? Click here  Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines I often use this yogurt marinade at home, and it works equally well with boneless, skinless chicken breasts as it does with the boneless, skinless chicken thighs I call for here. Made from just a few ingredients, it’s quite aromatic and very flavorful, and offers a plethora of sensations, from the cool notes of mint to the warmer flavors provided by the garlic, ginger, chile pepper, and black peppercorns. I like to serve the chicken with quick-pickled nectarines, which take just a few minutes to prepare, although they’re best if you allow them to sit in the spiced honey-and-vinegar mixture for about an hour before serving. Use ripe but firm nectarines; if the fruit is too soft, the combined action of the acid, honey, and salt will make the fruit fall apart quickly. (You can also use other fresh stone fruit, such as peaches or plums. For a stronger kick of heat, double the amount of chile pepper in the recipe. - Nik Sharma More chicken recipes 
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Thursday, August 6, 2020
Nik Sharma's latest: summery chicken with pickled nectarines
Wednesday, August 5, 2020
Creamy, dreamy shishito peppers
| No images? Click here  Creamed Shishito Peppers These creamed shishitos are the perfect antidote to standard produce-procedure fatigue. Shishitos, shallots, and garlic cooked down with heavy cream to a saucy consistency, with the cream picking up just the right amount of subtle heat from the peppers. Finished with a handful of grated Parmesan and a pinch of nutmeg, this is a steak side dish for the summer...or a pizza topping or a taco filling or the building block of a great pasta sauce. More summer vegetables 
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Tuesday, August 4, 2020
Crunchy, punchy, bright yam khai dao
| No images? Click here  Yam Khai Dao This version of yam khai dao is inspired by one served at the restaurant Soei in Bangkok, and features crispy fried eggs combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of it tossed with a sour and salty dressing that marries perfectly with the fattiness from the egg yolks. More bright salads 
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