| No images? Click here  Sourdough Rye Crackers With Coriander and Fennel Crackers are the go-to option for many bakers looking to use up excess sourdough starter. They should be forgiving and shouldn’t demand much thought. In this recipe, rye flour serves as a foundation for nutty, earthy flavors. Sparkling white wine like Champagne or cava adds both sweetness and a fruity kick to the crackers that play nicely with the funky sourness of the starter (if you don't have the wine, a sparkling cider could work, too). Cracked coriander reinforces citrus and sweet notes while the subtle licorice flavor of fennel seed sneaks up on you with each bite. The resulting crackers are thin, shatteringly crisp, and feature a dark, caramel color. They’re salty, sweet, and lightly tart—perfect for a cheeseboard. And because you bake them in large sheets, they can be broken into various sizes to suit your entertaining or snacking needs. More from-scratch snacks 
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Tuesday, July 21, 2020
Turn sourdough discard into fancy cheeseboard crackers
Monday, July 20, 2020
Kenji makes his pan pizza in real time, breakfast burritos, and more
| What's new on Serious Eats No images? Click here   VIDEO Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really IsThis foolproof, no-knead pan pizza recipe is easily my most popular recipe. Follow along with Kenji in real time as he makes it from scratch.  RECIPESBacon, Egg, and Cheese Breakfast Burrito FEATURESAn Introduction to Korean Cooking in Recipes  RECIPESSourdough Dashi Scallion Pancakes FEATURESAn Organized Kitchen Is Just a Plastic Shoe Box Away  ROUNDUPS15 Frozen-Cocktail Recipes Worth the Brain Freeze Email Continues After Ad Below  PODCASTSpecial Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura  EQUIPMENTWhat Are Dippin' Dots, Really? The History of Cryogenic Ice Cream  ROUNDUPS19 Sweet Recipes to Make the Most of Summer Strawberries
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Saturday, July 18, 2020
These are our favorite strawberry desserts
| Sweet, sweet summer strawberries No images? Click here  19 Sweet Recipes to Make the Most of Summer Strawberries We're right in the middle of strawberry season and that means the sweet, juicy berries are taking over gardens across the country. They're lovely eaten fresh from the patch, but if you've got a big haul, you might need to find some other ways to use them. Unsurprisingly, our favorite way to take advantage of fresh strawberries is in desserts. Pie and strawberry shortcake are the most obvious choices, but strawberries are wonderful for adding bright, vibrant flavor to frostings and popsicles, too. Whatever you're looking for, you'll find the sweetest use for your harvest in these 19 strawberry dessert recipes. Our favorite strawberry desserts 
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