| No images? Click here  Hot and Numbing Shredded Lamb Noodle Soup Lamb soup is a common dish in Central China, traditionally served with bread. This is a funky but streamlined take on that soup—and a good way to enjoy some hand-pulled noodles. Using a pressure cooker speeds the process up considerably, and generates a deeply flavorful broth. And the best part? You can use all that tender, collagen-rich lamb to make a tasty and rich shredded meat topping that’s heavy on cumin, dried chilies, and a touch of mala flavor. The kitchen essential  Fine-Mesh Strainer A fine mesh strainer makes for a clear broth with maximum flavor. More noodle soup recipes!
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Friday, April 17, 2020
Hot and numbing shredded lamb noodle soup
Thursday, April 16, 2020
The best way to grate cheese for pasta
| Box Grater or The Microplane? No images? Click here   The Best Way to Grate Cheese for Pasta Need finely grated cheese for pasta? We look at how much using a Microplane or a box grater matters when it comes to mass, taste, aroma, and making a good sauce. Do your own testing!  Oxo's box grater is a lot sharper than many of the box graters we've used before. Its fine teeth aren't quite as speedy as a Microplane, but they're not nearly as terrible as those dull, old punch-out rasps we've long ago given up on.  In our test, the Microplane rained down fluffy tufts of finely shaven cheese, and it did it so effortlessly. Even better, half the cheese didn't remain glued to the grater, never to be recovered. More equipment reviews for easier home cooking
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Simple recipes that use canned tomatoes
| Canned tomatoes are your pantry hero. No images? Click here  Simple Recipes That Put Canned Tomatoes to WorkCanned tomatoes are a workhorse pantry staple that are ripe with potential. One can plus a handful of other ingredients might be all that’s standing between you and a flavorful dinner. Though canned tomatoes aren’t a substitute for fresh, they’re a shortcut to tomato-based sauces and braises, curries and stews, and soups and salsas. Affordable and accessible, canned tomatoes add depth, sweetness, and a tinge of acidity to vegetables, eggs, beans, cheese, meat, chicken, fish, shellfish, and all kinds of starches. Read on for tips on buying canned tomatoes along with pantry-friendly recipes, from huevos rancheros to a 15-minute creamy tomato soup.
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