| No images? Click here  Hot and Numbing Shredded Lamb Noodle Soup Lamb soup is a common dish in Central China, traditionally served with bread. This is a funky but streamlined take on that soup—and a good way to enjoy some hand-pulled noodles. Using a pressure cooker speeds the process up considerably, and generates a deeply flavorful broth. And the best part? You can use all that tender, collagen-rich lamb to make a tasty and rich shredded meat topping that’s heavy on cumin, dried chilies, and a touch of mala flavor. The kitchen essential  Fine-Mesh Strainer A fine mesh strainer makes for a clear broth with maximum flavor. More noodle soup recipes!
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