| No images? Click here  Easy Stovetop 'Nduja Mac and Cheese  It's hard to improve on the beautiful simplicity of Kenji's three-ingredient stovetop macaroni and cheese, known in some circles as the "six-six-six mac," but if there's one ingredient that can easily meld into the mac mix, it's our favorite Calabrian sausage, 'nduja. 'Nduja's high fat content allows it to quickly and easily emulsify into a creamy sauce with the evaporated milk and melty cheese in this four-ingredient recipe (well, technically six ingredients if you want to be like that, counting water to cook the pasta and a tiny pinch of salt to season it). All of the ingredients, including the 'nduja, have long shelf lives, making this a pantry-friendly comfort food recipe for these uncertain times. More uses for that evaporated milk
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Monday, March 30, 2020
Four-ingredient 'nduja mac and cheese
The pasta shapes we won't eat
| What's new on Serious Eats No images? Click here   FEATURES Please, No: The Pasta Shapes We Won't Eat Strongly-worded messages to our most loved and hated pasta shapes.  STARCH MADNESSIntroducing Starch Madness: The Pasta Shape Bracket We Need Right Now ROUNDUPS8 Recipes That Start With Homemade Pasta FOOD INDUSTRYJulia Turshen on Social Media, Social Distancing, and Cooking TECHNIQUESThe Complete Guide to Cooking During Coronavirus RECIPESInstant Ramen Fried RiceEmail Continues After Ad Below  STARCH MADNESSThe Pasta-Themed Soundtrack We've All Been Waiting For EDITORS' PICKSWho’s Laughing Now?: Why I Love the AeroGarden ROUNDUPS19 Cooking Projects to Do When You're Home All Day PODCASTSpecial Sauce: Kenji on Coronavirus and Its Impact on Restaurants
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Saturday, March 28, 2020
Egg recipes that make great dinners
| We <3 breakfast for dinner! breakfast for> No images? Click here  Egg Recipes That Make Great DinnersEggs are an easy-to-prepare, affordable source of protein, which is why they're so popular for breakfast, lunch, and dinner all around the world. Japanese cuisine includes oyakodon, a bowl of rice topped with a warming mixture of dashi-simmered egg and chicken, and an easy Chinese dish pairs scrambled eggs with flowering chives and shrimp. The Spanish love their tortilla española (as do we!) any time of day, while Italy favors the frittata, and topping a bowl of creamy grits with a fried egg makes for a Southern-tinged meal. Check out these recipes, from North African shakshuka to vegetable fried rice, for our favorite all-day egg dishes.
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