| No images? Click here  Fried Rice With Chinese Sausage, Cabbage, and Torch Hei  This fried rice stars sweet and salty Chinese sausage and tender leaves of Napa cabbage, set off with juicy green peas and sliced scallions. A sauce of Shaoxing wine, soy sauce, and sesame oil adds flavor without drowning out the "torch hei." Because too much time under the torch can easily burn individual grains of rice, we instead elect to cook the rice and the cabbage separately, giving the cabbage a brief 30-second treatment with the blowtorch before folding it back in with the cooked rice and sausage. A final pass with the live flame just before taking it off the heat ensures that signature smoky aroma permeates the dish. The kitchen essential  This recipe calls upon the power of a kitchen blowtorch to pull off an ingenious wok hei hack that adds that special "breath of the wok" dimension to the dish—even if you don't have a gas-powered stove or grill. More fried rice recipes
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Wednesday, March 11, 2020
Fried rice with Chinese sausage
Tuesday, March 10, 2020
Korean chicken and rice porridge is the ultimate comfort food
| No images? Click here  Korean Chicken and Rice Porridge (Dak Juk)  Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Its generally mild flavor and soft texture make it the kind of comfort food that's ideal for feeding the sick, the elderly, and babies, but it's definitely not limited to those groups—anyone can enjoy a warming bowl of juk at any time. The kitchen essential  A nice big Dutch oven will ensure that you have enough space to cook your whole chicken without any overflow. More comforting recipes starring rice
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Everything you can do with beans
| Salads, chili, and more! No images? Click here  Recipes to Celebrate Those Humble BeansAs omnipresent as rice is among so many cuisines, beans nevertheless tend to be unsung heroes. Maybe they're just too commonplace, too much a peasant staple, to ever fully shed their humble image. And that's okay, because, however ordinary, their nutritional profile, their versatility, their incredible diversity of flavors and textures, and even their rainbow of colors and patterns have firmly secured their spot in the world's list of essential foods. And, with a little attention and proper care, they can be spectacular in a huge range of dishes. Below you'll find some of our best bean recipes. And if you aren't looking for a specific recipe, per se, but want to expand your bean-cooking knowledge, you can consult our guide to beans or our primer on how to cook dried beans (yes, you're going to want to salt your bean-cooking water.) Bean BasicsSaladsChiliSoups and StewsAnd More!
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