| No images? Click here  Korean Chicken and Rice Porridge (Dak Juk)  Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Its generally mild flavor and soft texture make it the kind of comfort food that's ideal for feeding the sick, the elderly, and babies, but it's definitely not limited to those groups—anyone can enjoy a warming bowl of juk at any time. The kitchen essential  A nice big Dutch oven will ensure that you have enough space to cook your whole chicken without any overflow. More comforting recipes starring rice
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