No images? Click here Korean Chicken and Rice Porridge (Dak Juk) Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Its generally mild flavor and soft texture make it the kind of comfort food that's ideal for feeding the sick, the elderly, and babies, but it's definitely not limited to those groups—anyone can enjoy a warming bowl of juk at any time. The kitchen essential A nice big Dutch oven will ensure that you have enough space to cook your whole chicken without any overflow. More comforting recipes starring rice |
Tuesday, March 10, 2020
Korean chicken and rice porridge is the ultimate comfort food
Everything you can do with beans
Salads, chili, and more! No images? Click here Recipes to Celebrate Those Humble BeansAs omnipresent as rice is among so many cuisines, beans nevertheless tend to be unsung heroes. Maybe they're just too commonplace, too much a peasant staple, to ever fully shed their humble image. And that's okay, because, however ordinary, their nutritional profile, their versatility, their incredible diversity of flavors and textures, and even their rainbow of colors and patterns have firmly secured their spot in the world's list of essential foods. And, with a little attention and proper care, they can be spectacular in a huge range of dishes. Below you'll find some of our best bean recipes. And if you aren't looking for a specific recipe, per se, but want to expand your bean-cooking knowledge, you can consult our guide to beans or our primer on how to cook dried beans (yes, you're going to want to salt your bean-cooking water.) Bean BasicsSaladsChiliSoups and StewsAnd More! |
Monday, March 9, 2020
29 pressure cooker recipes for easier weeknight dinners
Get (pressure) cooking! No images? Click here Pressure Cooker Recipes for Quicker, Easier DinnersLife is a little crazy right now, and we don't have quite as much time to spend in the kitchen as we might like. Fortunately, we have a secret weapon: a pressure cooker. There's a reason that Instant Pots and other pressure cookers have become an object of obsession; there's no better way to make a quick weeknight dinner that tastes like it took all day. If you're looking to put your pressure cooker to use (or looking for a reason to invest in one), check out the recipes below. |