Pressure cooker brisket with carrots and onions

Your Recipe of the Day No images? Click here Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots​ Making Jewish braised brisket the traditional way can take ages. First, you have to brown the meat (at least, you should), then cook the aromatic vegetables like carrots and onion, and finally braise it all gently in the oven until the beef is tender, which can take upwards of four hours. Enter the pressure cooker. While it doesn't shave off so much time that you can make the brisket from start to finish in under an hour—you still need to brown the beef and vegetables after all—it does significantly cut down on braising time, yielding tender meat in one to one-and-a-half hours. Get the recipe → The kitchen essential A Pressure Cooker Pressure-cooking the brisket shortens the cooking time by two to three hours. Use an electric multi-cooker like the Instant Pot or a stovetop version. You can see our full review of all the options. Shop Now   More recipes for your pressure cooker Pressure Cooker Red Wine–Braised Beef Short Ribs Pressure Cooker Tomato Sauce   Pressure Cooker French Onion Soup Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream   Pressure Cooker Chicken Stock Pressure Cooker American Beef Stew   Easy Pressure Cooker Chicken and Chickpea Masala Pressure Cooker Chintan Shoyu Ramen   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to cook on Valentine's Day

<3><3><3> No images? Click here What to Make for a Romantic Dinner at Home It may be customary to celebrate Valentine's Day with an upscale dinner, but it's one of the absolute worst nights of the year to eat out. You're much better off eating at home, and it gives you the perfect excuse to try out those luxurious dishes you've had your eye on: lobster, steak, you name it. Whether you want to make the ultimate steak, homemade pasta, or a decadent seafood dish, here are our favorite recipes to help you show your partner how much you love them.  Get the whole story –> Appetizers Lobster Ceviche Baked Brie en Croûte With Thyme and Fig Jam Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Balsamic-Strawberry Baked Goat Cheese Dip Mains Sous Vide Rack of Lamb  Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs The Best Moules Marinières (Sailor-Style Mussels) Beet-Colored Fresh Pasta Homemade Mushroom Tortellini Duck à l'Orange  Classic Steak au Poivre Sheet-Pan Salmon With Tomato-Eggplant Compote Stovetop Paella Mixta for Two With Chicken and Shrimp Creamy Sea Urchin (Uni) Pasta Creamy Orecchiette With Spring Onions, Fennel, and Bacon Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

This stir-fry hack changes everything

Bring out the blowtorch! No images? Click here  Our Fiery Hack for Stir-Frying at Home If you're stir-frying on a Western stove, you're almost definitely missing out on wok hei, the prized smoky, savory flavor that makes restaurant Chinese food taste so damn good. Until now, our best hack required firing up your grill, provided you even have one. Today, all that changes—and you don't even need to a gas stove to make it happen. Say goodbye to sad stir-fries and hello to torch hei.  Click here for the full story –> The recipes Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Use our new technique to make good fried rice into something truly great. Stir-Fried Cucumbers With Trumpet Mushrooms, and Torch Hei Grab your blowtorch to add smoky flavor to this easy vegetarian stir fry. The essential equipment A Blowtorch A Carbon Steel Wok Our tips and tricks How to Buy, Season, and Care for a Wok Everything You Can Do With a Wok Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe