How to build a sheet-pan dinner

What's new on Serious Eats No images? Click here TECHNIQUES How to Build a Sheet-Pan Dinner At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how. Read Now RECIPE COLLECTIONS  33 Nutty, Tasty, and Filling Recipes With Whole Grains Learn More RECIPES Kimbap (Korean Seaweed Rice Rolls) Learn More TECHNIQUES The Best Roast Duck Breast Is Dry-Aged Learn More Email Continues After Ad Below RECIPE COLLECTIONS 22 Warming Chicken Soup Recipes Learn More TECHNIQUES The 3 Best Ways to Cook Steak: A Pros and Cons List Learn More PODCAST Special Sauce: Supernatural Star Misha Collins Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to do with barley, quinoa, rye, and other whole grains

More than just grain bowls No images? Click here The Serious Eats Guide to Whole Grains​ Grains can be frustrating, confusing, and intimidating. What even qualifies as a grain, when is it whole, what's the deal with gluten, and, most importantly, what do you actually do with them?? Here's what you need to know. Get the whole story –> Wheat recipes Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Warm Couscous Salad With Salmon and Mustard-Dill Dressing Stir-Fried Farro With Garlicky Kale and Poached Egg Barley recipes Pressure Cooker Beef Barley Soup Hearty Escarole, Barley, and Parmesan Soup Homemade Vegan Burgers That Don't Suck Skillet Barley With Broccoli, Feta, and Tomatoes Quinoa recipes Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs  Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Vegan Quinoa, Broccoli, and Kale Curry Vegan Curry Butternut Squash Soup With Kale Rye recipes Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds  Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino Buckwheat recipes Savory Buckwheat Crepes Soba Noodle Soup With Chicken, Tofu, and Bok Choy Wild rice recipes Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Baked Acorn Squash With Wild Rice, Pecan, and Cranberry Stuffing Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Creamy spinach and artichoke grilled cheese

Your Recipe of the Day No images? Click here Spinach and Artichoke Grilled Cheese Sandwiches Maybe the cold and dreary weather has you longing for some comfort food, but you're also still hankering for a bit of something green to add some sustenance to your fare. In situations like these, opting for a salad just won't cut it. This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own. Get the recipe → The kitchen essential Electric Griddle If you're cooking for a crowd, using an electric griddle will allow you to make multiple grilled cheeses at a time. Shop Now   More irresistible grilled cheese sandwiches Brie and Nutella Grilled Cheese Buffalo Chicken Grilled Cheese Sandwich   Cemita Grilled Cheese Sandwich French Melt (Grilled Cheese With Caramelized Onion and Comté)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe