I grew up abroad. Do I have a cuisine?

What's new on Serious Eats No images? Click here FEATURES I Grew Up Abroad. Do I Have a Cuisine?​ Growing up in another country gives you a different perspective, but it doesn’t necessarily mean you’re worldly. Read Now TECHNIQUES Griddle Your Angel Food Cake to Give It New Wings Learn More FEATURES Shin Ramyun Is Terrible! (Long Live Shin Ramyun!) Learn More RECIPES Sheet-Pan Chicken Thighs With Potatoes, Fennel, and Mustard-Beer Sauce Learn More ROUNDUPS Toasted Sugar Gives These 10 Desserts Even More Flavor​ Learn More TECHNIQUES This Rich Duck Stock Makes the Case for Buying Whole Ducks Learn More ROUNDUPS Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More Learn More Email Continues After Ad Below PODCAST Sean Brock on the Distinction Between Happiness and Success Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

That's hot. (It's our lasagna.)

Your Recipe of the Day No images? Click here Classic Baked Lasagna Bolognese​ A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla Bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine or even dried in a pinch) coated in a luxurious mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce). It's one of the world's great baked pastas. Read More → The kitchen essential A Baking Dish Daniel's lasagna recipe fits perfectly into a 9x13-inch baking dish, like this one from Le Creuset.  Shop Now   More hot lasagna recipes The Best Spinach Lasagna The Best Squash Lasagna   Sunday Dinner: No-Holds-Barred Lasagna Bolognese Vegan Lasagna alla Bolognese   Creamy Brussels Sprout and Mushroom Lasagna Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything you can do with bananas

It really is bananas No images? Click here What to do with bananas We love bananas. You might even say we're bananas for them. There's nothing wrong with grabbing one as you run out the door in the morning or having one before a workout. On their own, they're perfectly acceptable. But bananas also make for terrific baked goods, smoothies, and desserts, too. So if you have a few leftover, here's what to do with them.  Want to make all of these? Don't forget to save them to your recipe box to keep 'em ready for your next hankering. Classic Banana Bread Creamy Banana Pudding Light and Silky Banana Crémeux Coffee, Banana, and Hazelnut Morning Shake Hummingbird Skillet Cake Banana Granola Plum, Date, Banana, and Maple-Bacon Salad Coquito Smoothie Bananas Foster Oatmeal With Walnuts and Peanut Butter Grilled Banana Boats With Peanut Butter, Chocolate, and Marshmallows Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe