Make your own stock for less waste (and more flavor)

Your Recipe of the Day No images? Click here Rich Brown Duck Stock Being able to turn kitchen scraps into stock is a fundamental cooking skill (usually the first thing students are taught in culinary school) that is really easy to learn. Making your own stock helps you save money, cook better-tasting meals, and reduces food waste. Here, bones left over from breaking down whole birds are roasted with vegetables in the oven until golden-brown and then gently simmered on the stovetop with aromatics to produce a rich brown duck stock. The stock can be used as-is in soups, stews, and braises, or reduced further for a savory, silky duck jus. Get the recipe → The kitchen essential 12-Quart Stock Pot When you're making a big batch of stock from a mess of leftover duck bones, you'll need a large stock pot to handle the volume of ingredients. Shop Now   No duck bones? Try these other stock recipes! Basic Chicken Stock Quick and Easy Vegetable Stock   Pressure Cooker Beef Stock Quick and Easy Fish Stock (Fumet)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to do with ground beef

Get cooking! No images? Click here Got ground beef? Here's what to do with it. So you have ground beef lying around. You're tired of all your standbys. You need inspiration before it gets freezer-burned. Let us help. Below you'll find some of our favorite ways to use ground beef, from the classics (burgers!) to the non-traditional (tamale pie!). Want to make them all? Don't forget to save them to your recipe box to keep 'em ready for your next meal. Pressure Cooker Ground Beef and Bean Chili Salisbury Steak With Mushroom Brown Gravy Hoisin-Glazed Cocktail Meatballs Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) The Food Lab's All-American Meatloaf Jamaican Beef Tacos With Tropical Slaw Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Brown Rice Congee With Beef, Shiitake, and Garlic Chips Gooey Cheeseburger Dip Classic, Savory Shepherd's Pie Ultra-Smashed Cheeseburgers Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"Faneffingtastic!" Thai green chicken curry

Top-rated chicken curry No images? Click here   Pressure Cooker Thai Green Chicken Curry  ⭐⭐⭐⭐⭐ "Faneffingtastic!" – Verified Serious Eater This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut milk–based sauce, thickening it and adding layers of flavor. Get the recipe →  The kitchen essential A Pressure Cooker Using a pressure cooker for this recipe coaxes out tons of flavor in a fraction of the time compared to traditional stovetop methods.  Shop Now More top-rated curries for your dinner table Chickpea, Coconut, and Cashew Curry Homemade Japanese Curry Rice Chicken Massaman Curry With Wheat Beer and Potatoes Bengali-Style Fried Fish in Onion and Tomato Curry Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe