14 fast and fresh smoothie recipes

What's new on Serious Eats No images? Click here FEATURES 14 Fresh and Fast Smoothie Recipes​ Maybe you were given a fancy, shiny new blender over the holidays; maybe you've made a New Year's resolution to eat more fruits and vegetables; or maybe you just have a healthy appreciation for quick, tasty breakfasts. Whatever the case, we're big fans of smoothies here at Serious Eats, and we support your decision to consume more. Read Now ROUNDUPS 30 Winter Salad Recipes to See You Through the Season See Them All FEATURES How to Get Started With Sous Vide Cooking Read More Email Continues After Ad Below ROUNDUPS 23 Hangover-Busting Breakfast Recipes Learn More TECHNIQUES How to Make Greek Avgolemono Chicken Soup​ Read More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Beefsteak donburi is our new go-to weeknight meal

Your Recipe of the Day No images? Click here Beefsteak Donburi With Spinach “Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they’re served. The rice bowl is quite a bit larger and wider than the standard-issue ones that typically accompany a meal.  This beef donburi is designed with the relatively cheap, thin-cut ribeye steaks you find at most U.S. grocery stores in mind. It was also designed to be made in only one pan, aside from the vessel in which you cook your rice, whether that's a rice cooker or a pot, and it requires just a few pantry ingredients that are staples of the Japanese kitchen: sake, soy sauce, mirin, sesame oil, and rice vinegar. The result is a well-rounded meal in a bowl in which the focus is the rice, but with a lot of textural variation and complexity of flavor, and it all comes together in about thirty minutes. Read More → The kitchen essential Rice Cooker In our review of the best rice cooker, the Hamilton Beach model was a strong performer in many of our tests. At just $40, it's an affordable piece of equipment that you'll reach for time and again.  Shop Now   More donburi recipes to try Gyudon (Japanese Simmered Beef and Rice Bowls) Oyakodon (Japanese Chicken and Egg Rice Bowl)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Don't spend $16 on a salad. Make one of these instead.

Chop chop! No images? Click here Not-Boring Winter Salads for Better Lunches and Dinners at Home and Work In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase it all. When the seasons change, the offerings at the local market change, too, but that doesn't mean you have to forget about salads for the year. Hearty cool-weather vegetables like kale and cabbage, fruits like apples and citrus, and grains like spelt and wheat berries all let you make satisfying salads all through the winter. Below you'll find some of our favorite winter salad recipes.  Click here to see all 30 –> Here's your salad inspo Warm Kale and Caramelized Mushroom Salad Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Beet and Citrus Salad With Pine Nut Vinaigrette Kale Caesar Salad Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Miso-Charred Mushrooms and Black Rice Salad Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Carrot Salad With Yogurt, Ghee, and Barberry Dressing Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe