Don't spend $16 on a salad. Make one of these instead.

Chop chop! No images? Click here Not-Boring Winter Salads for Better Lunches and Dinners at Home and Work In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase it all. When the seasons change, the offerings at the local market change, too, but that doesn't mean you have to forget about salads for the year. Hearty cool-weather vegetables like kale and cabbage, fruits like apples and citrus, and grains like spelt and wheat berries all let you make satisfying salads all through the winter. Below you'll find some of our favorite winter salad recipes.  Click here to see all 30 –> Here's your salad inspo Warm Kale and Caramelized Mushroom Salad Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Beet and Citrus Salad With Pine Nut Vinaigrette Kale Caesar Salad Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Miso-Charred Mushrooms and Black Rice Salad Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Carrot Salad With Yogurt, Ghee, and Barberry Dressing Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe