No images? Click here Beefsteak Donburi With Spinach “Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they’re served. The rice bowl is quite a bit larger and wider than the standard-issue ones that typically accompany a meal. This beef donburi is designed with the relatively cheap, thin-cut ribeye steaks you find at most U.S. grocery stores in mind. It was also designed to be made in only one pan, aside from the vessel in which you cook your rice, whether that's a rice cooker or a pot, and it requires just a few pantry ingredients that are staples of the Japanese kitchen: sake, soy sauce, mirin, sesame oil, and rice vinegar. The result is a well-rounded meal in a bowl in which the focus is the rice, but with a lot of textural variation and complexity of flavor, and it all comes together in about thirty minutes. The kitchen essential Rice Cooker More donburi recipes to try |
Monday, January 6, 2020
Beefsteak donburi is our new go-to weeknight meal
Friday, January 3, 2020
Don't spend $16 on a salad. Make one of these instead.
Chop chop! No images? Click here Not-Boring Winter Salads for Better Lunches and Dinners at Home and Work In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase it all. When the seasons change, the offerings at the local market change, too, but that doesn't mean you have to forget about salads for the year. Hearty cool-weather vegetables like kale and cabbage, fruits like apples and citrus, and grains like spelt and wheat berries all let you make satisfying salads all through the winter. Below you'll find some of our favorite winter salad recipes. Here's your salad inspo |
Everything you can do with a stand mixer
Get mixing! No images? Click here So You Got a Stand Mixer. Now What? For starters, congratulate yourself. Stand mixers deliver a level of power and versatility that simply can't be replicated with elbow grease or hand mixers. You can now make a wealth of new recipes, from cakes, cookies, and breads to sausage, meatloaf, brandade, and rillettes. Below are some of our favorite ways to use our stand mixers at home. Get mixing! More equipment we love |