Got an Instant Pot? Here's what to do with it.

Our top picks! No images? Click here Here's What to Do With Your Pressure Cooker Life is busy! Fortunately, we have a secret weapon that we can turn to when we want to make awesome food with minimal effort: a pressure cooker. There's a reason that Instant Pots and other pressure cookers have become an object of obsession; there's no better way to make a quick weeknight dinner that tastes like it took all day. If you're looking to put your pressure cooker to use (or a reason to invest in one), we have all sorts of recipes for you to peruse (then use).  Get them all –> A few of our faves... Easy Pressure Cooker Green Chili With Chicken​ 30-Minute Pressure Cooker Pho Ga Pressure Cooker Mushroom Risotto Easy Pressure Cooker Chicken Enchiladas​ Pressure Cooker Ground Beef and Bean Chili Pressure Cooker French Onion Soup​ Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash​ Quick and Easy Dairy- and Fat-Free Colombian Vegetable Soup (Ajiaco Negro) Pressure Cooker Brown Chicken Stock​ Pressure Cooker Chintan Shoyu Ramen​ The Best Pressure Cookers and Multi-Cookers   Read the Review   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our most popular recipes in December

Here's what you made! No images? Click here   Our Top Recipes in December December has come and gone. Here's one thing we learned: You all cook a whole lot of meat over the holidays. (We love that.) Below you'll find our most popular recipes you cooked to cap off the year. And hey, congrats on making it to 2020. We're so excited for the year ahead.  December's big winners Perfect Prime Rib Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Slow-Roasted Beef Tenderloin This method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge. The Best Yorkshire Pudding The secret to this ultimate Yorkshire pudding recipe is making the batter in advance. Perfect Royal Icing This icing dries glossy and firm, protecting your designs from smushing and smudging.   Horseradish Cream Sauce Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks. The Best Chocolate Chip Cookies Classic chocolate chip cookies level up with brown butter and chopped chocolate.   Red Wine–Braised Beef Short Ribs A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. Tonkotsu Ramen Broth Here's how to make a rich, creamy tonkotsu ramen broth from scratch.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Mochi soup is how Japan welcomes the new year

Your Recipe of the Day No images? Click here Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. The broth is made like dashi—infused with kombu, dried shiitake mushrooms, and bonito flakes—but here the liquid used is chicken stock, an uncommon practice in Japan (you can, optionally, use water instead). It's then seasoned with soy sauce and served with a range of goodies, including vegetables like carrot, daikon, and spinach as well as pieces of tender sake-marinated chicken. Read More → The Kitchen Essential Kiri Mochi The mochi we use in this recipe is kiri mochi: rectangular in shape, their surface is often scored so each piece can be broken into four smaller blocks. They've become especially popular in metropolitan areas like Tokyo, as they are faster and easier to produce via a sheeting process as opposed to traditional hand-shaping. Shop Now   Keep Things Cozy! Shio Ramen Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe