Red wine–braised short ribs for your pressure cooker

Your Recipe of the Day No images? Click here Pressure Cooker Red Wine–Braised Beef Short Ribs​ This pressure-cooker version of the classic red wine–braised beef short ribs delivers absolutely perfect results, just in less time. The traditional version of this recipe normally requires about three hours to fully tenderize the beef; here we get that part done in about 45 minutes. After that it's all the same: reducing the braising liquids (and also the port wine that gives the sauce its final glossy perfection), thickening them slightly, and serving them as desired. Read More → The Kitchen Essential A Pressure Cooker Using a pressure cooker for the short ribs will cut down on cook-time while still maximizing the flavor of your beef.  Shop Now   Complete the Meal! Ultra-Fluffy Mashed Potatoes Smooth and Creamy Polenta     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Gifts under $50 for everyone on your list

Time's running out! No images? Click here   Our Favorite Culinary Gifts Under $50​ 'Tis the season for giving gifts. 'Tis also the season for running up credit card debt. But if your wallet's feeling pinched, worry not: There are plenty of high-quality kitchen tools, tableware, and cookware out there—not to mention some pretty delicious specialty foods—that will cost you less than $50. We've added a whole bunch of new picks to our holiday gift guide that will please even the most discerning recipients without breaking the bank. Here's a peek at what we're recommending this year. Get the whole story -->   Our picks! A Serving Platter You pour so much energy into making your food, so make it look as good as it tastes.   A Cast Iron Pan Every home should have at least one cast iron pan. They're affordable, durable, and great for a wide range of applications. A Great Chef's Knife Not all good knives need to be super expensive. There are plenty that will help you slice and dice like a pro that are also extremely affordable, like this one from Mercer Culinary.   Tomato Concentrate from Italy It'll amp up any pasta dish with rich, punchy umami flavor. A little bit goes a long way to making every meal just a little more special. Hazelnut Oil A few drops of hazelnut oil will bring an extra-rich, nutty flavor to homemade Nutella and any other delicious dessert.     Extra-Long Tweezers Tweezers are incredibly useful, whether you're twirling pasta, flipping meat, or even getting a bit of eggshell out of a bowl of batter.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Kwame Onwuachi's DC, Plus His Mom's Chicken Curry: From Our Partner

Sponsored   SPONSORED Meet Kwame Onwuachi As if the James Beard Award for Rising Star Chef of 2019 weren't enough, Kwame Onwuachi also earned a spot on Forbes’s “30 Under 30” list in 2017. He opened five restaurants—including Kith/Kin—before he turned 30, and is a champion of a unique cooking style drawn from an upbringing in New York City, Nigeria, and Louisiana.   Check Out His Favorite Restaurants in DC Chef Onwuachi's Chicken Curry Here's what Kwame has to say about his famous chicken curry recipe: "This recipe is near and dear to me because it is one of my earliest food memories. Growing up with Caribbean parents, we always ate curry chicken. My mother used to make curry chicken salad from the leftovers." Get the Recipe   See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe