Sponsored SPONSORED Meet Gabriel Rucker One of Portland’s most beloved chefs, Gabriel Rucker is known for edgy, original dishes that have earned him several accolades, including two James Beard Awards. More than a decade after it opened, his nationally-acclaimed Le Pigeon remains legendary for dishes like Buffalo sweetbreads and profiteroles with foie gras ice cream. Chef Rucker's Peach Salad Rucker’s since opened two more go-tos—Canard and Little Bird Bistro—and has become a father of three (Gus, Babbette, and Freddie James). In between kitchen prep, family time, and trail running, he crafted a special recipe just for us. Here’s what he has to say about it: "I wanted to share this recipe with you because it is one that I looked back at all season, and now I can't wait to serve it again, with the peaches and corn that are hitting perfection in the Pacific Northwest." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners. |
Friday, December 13, 2019
Gabriel Rucker's Portland, Plus His Peach Salad: From Our Partner
Thursday, December 12, 2019
Make koji prime rib for a rich and savory holiday roast
Your Recipe of the Day No images? Click here Koji Prime Rib It's hard to improve on an iconic holiday classic like slow-roasted prime rib, but this version really ups the ante on savory, beefy flavor, thanks to the addition of shio koji. The salt in the shio koji seasons the roast, which is then cooked in a low oven using the reverse-sear method before getting a final blast of intense heat to produce a crisp, well-browned crust, thanks to the sugars in the marinade. Served with shio koji-spiked beef jus, this is the next chapter in the Serious Eats prime rib canon. The Kitchen Essential An Instant-Read Thermometer More impressive holiday roasts! |
Score 20% off the ThermoPop
Stuff those stockings! No images? Click here The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All With Christmas and Hanukkah just around the corner, we're here to ease your last-minute holiday-shopping stress. Step one? Find something you can buy in bulk and give to pretty much anyone—an object with universal appeal that still has a personal touch. Enter the digital thermometer—an incredibly useful tool that literally anyone who cooks can appreciate. At $99, our very favorite instant-read thermometer, the Thermapen, doesn't come cheap. But our favorite affordable instant-read thermometer, the ThermoPop, is just as accurate and nearly as fast. It's a great starter probe that doesn't require shelling out a lot of money. The ThermoPop is normally $34, but for the next two days, it's 20% off ($27.20) for Serious Eats readers. Grab one now at this discounted price before the sale ends on Saturday, December 14 at 11:59 p.m. Eastern. More about instant-read thermometers |