| Sponsored    SPONSORED Dine Out. Get 4% Back. Repeat. Serious Eats has an official credit card—and it’s the Capital One Savor Card. This magical card will help you earn cash back any time you eat like a local: Not only will you earn unlimited 4% cash back on dining and entertainment, you’ll get a one-time $300 cash bonus after you spend $3,000 in the first three months of opening your account. Forbes called it an “ideal cash back credit card for those who frequently dine out,” and it’s CNBC’s pick for “the best cash back card if you love to dine out.” Did we mention there's an intro annual fee of $0 for the first year, $95 after that, and no foreign transaction fees for all you world travelers? See additional details here. To summarize:
For nights in with one of our recipes, you’ll get 2% back at the grocery store, and for everything else, you’ll get 1% cash back. Forbes and CNBC may receive a commission from Capital One for new account referrals. With a Capital One Savor Card, you can earn 4% cash back on dining and entertainment, 2% at grocery stores and 1% on all other purchases. See www.capitalone.com/savor for details. To determine cash back, Capital One identifies transaction types based on information provided by merchants.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Friday, December 6, 2019
Eat Like a Local (and Earn Cash Back): From Our Partner
Rich and tart tamarind soup with pork shoulder
| No Images? Click here  Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)  This rich and tart stew is one of the classics of the Filipino kitchen. Many variations exist, but this one features tender chunks of pork in a broth made sour with tamarind and calamansi (a type of citrus) juice. Hearty vegetables like taro and daikon radish add heft while others, like roasted green beans and (optionally) okra, garnish it. The Kitchen Essential  Tamarind Soup Mix Keep this tamarind soup mix handy to bring together some Filipino flavors at a moment's notice. Try these other pork shoulder recipes 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Thursday, December 5, 2019
We designed the ideal cutting board just for you
| Thanks to The BoardSmith No Images? Click here   We Designed the Ideal Cutting Board Just for You Over the summer, Daniel did a deep dive into the world of wooden cutting boards. After rounds and rounds of testing, he found that his favorite end-grain wooden cutting board came from The BoardSmith, a family-run company that, in his words, "gets all the details right." Each piece is made by hand and sanded to a fine finish, without any cracks or chips, and the boards are about as sturdy as they come. This fall, we reached out to The BoardSmith to see if they'd be willing to create a custom cutting board, designed to our culinary team's exact specs. Now you can get your own. Grab one for yourself!  This is is the winning board in our review, plus a 12-inch ruler, handles (for easy maneuvering), and a cool Serious Eats brand.  Because pricing for end-grain boards can be quite high, The BoardSmith is also offering our ruler design as an edge-grain board in two sizes, at lower price points. All about cutting boards! 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
