Rich and tart tamarind soup with pork shoulder

Your Recipe of the Day No Images? Click here Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup) This rich and tart stew is one of the classics of the Filipino kitchen. Many variations exist, but this one features tender chunks of pork in a broth made sour with tamarind and calamansi (a type of citrus) juice. Hearty vegetables like taro and daikon radish add heft while others, like roasted green beans and (optionally) okra, garnish it.  Read More → The Kitchen Essential Tamarind Soup Mix Keep this tamarind soup mix handy to bring together some Filipino flavors at a moment's notice. Shop Now   Try these other pork shoulder recipes Thai-Inspired Slow-Roasted Pork Shoulder Feast Sous Vide Pork Shoulder Chashu     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

We designed the ideal cutting board just for you

Thanks to The BoardSmith No Images? Click here We Designed the Ideal Cutting Board Just for You​ Over the summer, Daniel did a deep dive into the world of wooden cutting boards. After rounds and rounds of testing, he found that his favorite end-grain wooden cutting board came from The BoardSmith, a family-run company that, in his words, "gets all the details right." Each piece is made by hand and sanded to a fine finish, without any cracks or chips, and the boards are about as sturdy as they come. This fall, we reached out to The BoardSmith to see if they'd be willing to create a custom cutting board, designed to our culinary team's exact specs. Now you can get your own. Read more → Grab one for yourself! The BoardSmith X Serious Eats End-Grain Cutting Board This is is the winning board in our review, plus a 12-inch ruler, handles (for easy maneuvering), and a cool Serious Eats brand. Shop now → The BoardSmith X Serious Eats Edge-Grain Cutting Board Because pricing for end-grain boards can be quite high, The BoardSmith is also offering our ruler design as an edge-grain board in two sizes, at lower price points. Shop now → All about cutting boards! The Best Wooden Cutting Boards How to Season and Maintain a Wooden Cutting Board   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Make D'Artagnan the Star of Your Holiday Table: From Our Partner

Sponsored   SPONSORED Make D'Artagnan the Star of Your Holiday Table​ The holiday season is on deck. This is the time of year to pull out all the stops, whether it's devoting extra time to the labor of love that is your family's signature Sunday gravy or going the extra mile to source those top ingredients for your holiday-party cheese plate. Visit your farmers markets, shop locally, and when it comes to meat, consider D'Artagnan. You may know the purveyor for its duck, but D'Artagnan is an excellent source for any kind of meat or poultry and the perfect place to upgrade your holiday table. That's because for 35 years, it's been working with small farms and ranches that adhere to strict standards, never using added antibiotics or hormones and always practicing sustainable, humane farming practices. It was a leader in the sustainability movement before it even was a movement, and you can taste it. When you're putting out a beef tenderloin or leg of lamb as the table's centerpiece, D'Artagnan has you covered.  Through December 31, D'Artagnan is offering Serious Eats readers 20% off orders over $99 with code SERIOUS20. Click here to shop now.   Need recipe inspiration? We can help! Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe