| Thanks to The BoardSmith No Images? Click here   We Designed the Ideal Cutting Board Just for You Over the summer, Daniel did a deep dive into the world of wooden cutting boards. After rounds and rounds of testing, he found that his favorite end-grain wooden cutting board came from The BoardSmith, a family-run company that, in his words, "gets all the details right." Each piece is made by hand and sanded to a fine finish, without any cracks or chips, and the boards are about as sturdy as they come. This fall, we reached out to The BoardSmith to see if they'd be willing to create a custom cutting board, designed to our culinary team's exact specs. Now you can get your own. Grab one for yourself!  This is is the winning board in our review, plus a 12-inch ruler, handles (for easy maneuvering), and a cool Serious Eats brand.  Because pricing for end-grain boards can be quite high, The BoardSmith is also offering our ruler design as an edge-grain board in two sizes, at lower price points. All about cutting boards! 
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Thursday, December 5, 2019
We designed the ideal cutting board just for you
Make D'Artagnan the Star of Your Holiday Table: From Our Partner
| Sponsored    SPONSORED Make D'Artagnan the Star of Your Holiday Table The holiday season is on deck. This is the time of year to pull out all the stops, whether it's devoting extra time to the labor of love that is your family's signature Sunday gravy or going the extra mile to source those top ingredients for your holiday-party cheese plate. Visit your farmers markets, shop locally, and when it comes to meat, consider D'Artagnan. You may know the purveyor for its duck, but D'Artagnan is an excellent source for any kind of meat or poultry and the perfect place to upgrade your holiday table. That's because for 35 years, it's been working with small farms and ranches that adhere to strict standards, never using added antibiotics or hormones and always practicing sustainable, humane farming practices. It was a leader in the sustainability movement before it even was a movement, and you can taste it. When you're putting out a beef tenderloin or leg of lamb as the table's centerpiece, D'Artagnan has you covered. Through December 31, D'Artagnan is offering Serious Eats readers 20% off orders over $99 with code SERIOUS20. Click here to shop now.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Wednesday, December 4, 2019
Ana Sortun's Boston, Plus Her Gaziantep Chicken: From Our Partner
| Sponsored    SPONSORED Meet Ana Sortun Ana Sortun is the executive chef and owner of Oleana Restaurant and Sofra Bakery in Cambridge, Massachusetts. Her cuisine is a mixture of Mediterranean and Middle Eastern ingredients and flavors, and her cooking earned her a James Beard Award for Best Chef: Northeast in 2005.  Ana Sortun's Gaziantep Chicken With Tahini Sauce Thankfully for us, Ana shared one of her favorite recipes to make: Her Gaziantep chicken. Here's what she had to say about it: "The tahini, pistachio, and dried fruit [in this recipe] are representative of the complex flavors and textures that are used in Turkish cooking. The baharat spice blend is my go-to spice blend that I use when preparing many things like lentil soup, lamb, squash, onions, or roasted chicken. It’s the perfect combination of warm, earthy, and sweet spices." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
