Lemon-ricotta cheesecake, for when pie just won't do

Your Recipe of the Day No Images? Click here Lemon-Ricotta Cheesecake​ This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem with the zippy brightness of freshly squeezed lemon juice and the mellow citrus fragrance of orange blossom water to tie everything together. Underneath it all, a combination of cream cheese and ricotta make the cheesecake tangy, light, and rich (but not overly so). Read More → The Kitchen Essential Stella's Favorite Cheesecake Pan A deep, aluminum cheesecake pan keeps the cheesecake's exterior delicate and light while minimizing browning along the surface.   Shop Now   More super-tall cheesecakes! Epic New York Cheesecake From BraveTart No-Bake Greek Yogurt Cheesecake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

Shop now! No Images? Click here The Ultimate Italian-Themed Gift Box We've long looked to Gustiamo for specialty Italian goods. The name may sound familiar from Senior Culinary Editor Sasha's story about colatura di alici and his subsequent recipe for spaghetti con la colatura di alici. It wouldn't be fair of us to keep Gustiamo to ourselves, so this year, we partnered with them to create a custom gift box full of our favorite items. Peek Inside the Box → Put your new gifts to good use! Spaghetti con la Colatura di Alici  Pressure Cooker Tomato Sauce Pistachio Buns Pasta With Burst Cherry Tomatoes and XO Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Tony Mantuano's Chicago, Plus His Favorite Family Recipe: From Our Partner

Sponsored   SPONSORED Meet Tony Mantuano Growing up, with all the time he spent working at his family's butcher shop and tending their lush garden at home, Tony Mantuano fell in love with food at an early age. This appreciation for good ingredients has only grown throughout Tony's career and is front and center at his Michelin-starred restaurant, Spiaggia, which he opened 35 years ago in Chicago. Between running his restaurant and mentoring young chefs—many of whom, such as Missy Robbins and Sarah Grueneberg, have gained renown in their own right—Tony is a busy guy. We were lucky enough to get a chance to chat with him about his life in and out of the kitchen.    Check Out His Favorite Restaurants in Chicago Tony Mantuano's Braised Pork Neck Bones With Garden Tomatoes and Romano Beans​ Thankfully for us, Tony shared one of his favorite recipes to make: braised pork neck bones with romano beans. Here's what he had to say about it:  "The recipe that is truly important to me—and is not in the least fancy-pants—is Nonna Mantuano's braised pork neck bones with garden tomatoes and Romano beans. It tells the story of my grandparents. My grandfather was a butcher and brought the family the cuts of meat he couldn't sell. Butcher's children don't eat steak! Sweet garden tomatoes, with the meaty-textured Romano beans simmering in a garlic-enhanced sauce on the stove, is an aroma that always returns me to my childhood." Get the Recipe   See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe