| No Images? Click here  Turkey Chintan Ramen  The turkey carcass you have left over from Thanksgiving can be turned into a simple-to-make turkey ramen with the assistance of a pressure cooker. Seasoned with a tare made from blend of soy sauce, tamari, and mirin, paired with springy ramen noodles, and topped with turkey fat, a slice of turkey breast, some seared Brussels sprouts, and a pile of scallions, it's a light meal that's perfect for recovering from the gut-busting indulgence of the day before. The Kitchen Essential  Pressure Cooker To make the broth, we put whatever turkey bones we have in a pressure cooker, cover them with an ample quantity of water, and cook it all under pressure for just an hour, after which we let the pressure naturally release. This produces a pretty clear broth that has plenty of turkey flavor. Still got more turkey? Try these recipes! 
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Tuesday, November 19, 2019
For the Day After Thanksgiving: Easy Pressure-Cooker Turkey Ramen
How to Choose the Right Pie Pan (Hint: Cheaper Is Better)
| Flaky crust forever No Images? Click here   The Best Pie Plates for Crispy, Flaky Crusts There are about as many pie plates on the market as there are recipes for pumpkin pie. Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And while a well-cooked filling is important, we all know that the real star of the show is the buttery, flaky crust. Through rounds and rounds of testing, Stella found that most plates produced a perfectly good middle, but not all produced an equally crispy crust. Shop Stella's favorite  Stella loves tempered glass pie plates because they're cheap, sturdy, and nonreactive. Since glass conducts heat more quickly than stone, the butter melts more quickly, too, releasing steam to preserve the dough's flaky layers and creating a golden, crisp crust. Let them eat pie!  Now that you have the proper vessel, all that's left is to choose the perfect recipe. 
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Monday, November 18, 2019
From Our Partner: Mango Recipes for Your Holiday Table
| Sponsored    SPONSORED Mangos: The Holiday Superfood You Never Knew You Needed Whether you’re in charge of drinks, sides, or dessert this holiday season, mango’s sumptuous tropical flavor makes it the perfect antidote to heavier dishes. They’re always in season and full of health-promoting nutrients—they’re a holiday superfood! You could eat them straight with a squeeze of lime, or peruse the holiday-ready recipes here. Fun fact that we learned from the Mango Board: A basket of mangos is considered a gesture of friendship in India—which surely applies to mango-laden dishes, too. Think of it as a bright, new way to bring the holiday spirit to your next gathering.
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