How to Choose the Right Pie Pan (Hint: Cheaper Is Better)

Flaky crust forever No Images? Click here The Best Pie Plates for Crispy, Flaky Crusts There are about as many pie plates on the market as there are recipes for pumpkin pie. Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And while a well-cooked filling is important, we all know that the real star of the show is the buttery, flaky crust. Through rounds and rounds of testing, Stella found that most plates produced a perfectly good middle, but not all produced an equally crispy crust. Read more → Shop Stella's favorite Tempered Glass Pie Plate Stella loves tempered glass pie plates because they're cheap, sturdy, and nonreactive. Since glass conducts heat more quickly than stone, the butter melts more quickly, too, releasing steam to preserve the dough's flaky layers and creating a golden, crisp crust. Let them eat pie! Now that you have the proper vessel, all that's left is to choose the perfect recipe. Browse all of our Thanksgiving pie recipes → Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Mango Recipes for Your Holiday Table

Sponsored   SPONSORED Mangos: The Holiday Superfood You Never Knew You Needed Whether you’re in charge of drinks, sides, or dessert this holiday season, mango’s sumptuous tropical flavor makes it the perfect antidote to heavier dishes. They’re always in season and full of health-promoting nutrients—they’re a holiday superfood! You could eat them straight with a squeeze of lime, or peruse the holiday-ready recipes here. Fun fact that we learned from the Mango Board: A basket of mangos is considered a gesture of friendship in India—which surely applies to mango-laden dishes, too. Think of it as a bright, new way to bring the holiday spirit to your next gathering.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Thanksgiving PSA #1: Baking Powder Is Your Friend

What's new on Serious Eats No Images? Click here FEATURES For the Crispiest Turkey Skin, Grab the Baking Powder​ Add baking powder to your dry-brine for a turkey that everyone will enjoy. Read Now SE HQ Make Thanksgiving Shopping Easier With Our New Recipe Box It's the virtual recipe box you've been waiting for! Learn More ROUNDUP Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu​ A menu that takes more than a little inspiration from Southern vittles of all varieties. Plan Your Meal RECIPE Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake​ This make-ahead dessert won't compete with other recipes for a spot in the oven, making it a strong contender for any holiday menu. Get the Recipe Email Continues After Ad Below THE KITCHEN ESSENTIAL A Cheesy Gift from Murrays and Us! A special gift curated by our cheese-obsessed team. Shop Now PODCAST Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe