Your New Favorite Weeknight Meal: Chicken Adobo

Make-ahead for the win No Images? Click here Filipino-Style Chicken Adobo Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce, and you can take that even further by broiling the braised chicken after it's fully cooked. Read More → The perfect side Garlic Fried Rice Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. More recipes for weeknight chicken dinners Spatchcocked Roast Chicken With Quick Jus Easy Pressure Cooker Green Chili With Chicken Halal Cart-Style Chicken and Rice With White Sauce Vietnamese-Style Baked Chicken Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

We Made a Cheese Board With Murray's

Break out the crackers! No Images? Click here We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever It's no secret that the Serious Eats team is completely enamored by cheese. So, when we were thinking about the best holiday gifts this year, we decided a gift box containing our favorite dairy product would be a great idea. And who better to put together that gift box than Murray's Cheese? We sifted through their offerings and curated a selection perfect for the holiday season, whether you need to upgrade your average cheese board or get a present for a food-loving friend. Shop now! → These cheeses are the crème de la crème Want to learn more about our picks? We rounded up the facts on each cheese in our selection so you know exactly what you're buying. Read More Proof that we're obsessed with all things cheese 10 Common Crimes Against Cheese You Don't Have to Commit The Science of Melting Cheese What You're Really Getting When You Buy Parmesan Cheese in America What Is American Cheese, Anyway?   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Our Ultimate Thanksgiving Toolkit

For an easier, tastier holiday No Images? Click here 18 Essential Thanksgiving Tools While you can't control the chaos that is family, you can have a firm grasp on what's going on in the kitchen. That means getting all your shopping done early, making what you can in advance, and stocking your toolkit with every vessel and utensil you'll need to make cooking and serving your Thanksgiving meal a breeze. Here's the heavy-duty, functional-but-attractive equipment that the Serious Eats staff uses, both to test our Thanksgiving recipes at work and to make our Thanksgiving dinners at home. Browse our toolkit → Get that bird on the table Poultry Shears If you're going to spatchcock your turkey, you'll need a strong pair of kitchen shears. Instant-Read Thermometer Undercooked-turkey paranoia is a real thing. Cut it off at the pass with our favorite instant-read thermometer. How to choose the right rolling pin There are countless types of rolling pins, native to almost every country and cuisine, each designed for a laser-specific purpose. Here's how to choose the right one for the job. Read more→ Putting the essentials to the test The Best Baking (Casserole) Dishes The Best Kitchen Timers The Best Cast Iron Skillets The Best Food Processors Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe