Everything You Need to Know About Rice

The world's most beloved grain No Images? Click here Jasmine, Basmati, Sticky, and Beyond: The Serious Eats Guide to Rice Rice, like other grains, is the edible seed of a grass. It is unique among grains in that it was domesticated not once, not twice, but three times, on three different continents. But how did this grain (kind of surprisingly) become a staple for hundreds of millions of people around the world? We investigated—then put together a guide to rice varieties you're likely to see in the supermarket. Read more → Some of our favorite rice-centric recipes Creamy Risotto alla Milanese (Saffron Risotto) Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) Stovetop Paella Mixta for Two With Chicken and Shrimp Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans The Story of Carolina Gold, the Best Rice You've Never Tasted This starchy, sticky, hazelnutty rice is the gold standard of American rice—a style that chef Sean Brock once called "the most flavorful rice I have ever tasted." Read more →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Dress Up Roasted Brussels Sprouts With Kimchi and Ginger

Your new favorite side No Images? Click here Roasted Brussels Sprouts With Kimchi and Ginger Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce. Read More → More ways to jazz up your sprouts Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Over-the-Top Creamed Brussels Sprout Gratin Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

'Tis the Season of Apple-Cinnamon Everything

Sugar, spice, everything nice No Images? Click here Apple Cinnamon Sugar It's hard to imagine improving on the simple combination of cinnamon and sugar, but freeze-dried apples do just that: Their tart, fresh fruit flavor elevates this classic topping in a major way, adding an almost juicy note of apple to everything from cider doughnuts to that morning bowl of oats. If you like, try starting with toasted sugar to reduce the sweetness of the topping and layer in notes of caramel. Read More → The Kitchen Essential Food Processor Grind up the ingredients in a food processor for a fine, homogeneous mixture of sugar, spice, and everything nice. Shop Now Things to sprinkle with that sugar Homemade Biscuits Creamy Irish-Style Oatmeal   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe