"One of the Best Pasta Dishes I Have Ever Made!"

Certified five-star amatriciana No Images? Click here   Bucatini all'Amatriciana ⭐⭐⭐⭐⭐ "This was one of the best pasta dishes I have ever made! So easy, simple and delicious.." - Verified Serious Eater Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork. Get the recipe →  More Top Rated Roman-Style Recipes Roman-Style Fettuccine With Alfredo Sauce Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Spaghetti With Carbonara Sauce Stracciatella alla Romana (Italian Egg Drop Soup)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Deals Week, Day 4: Valrhona and The BoardSmith

Shop now! No Images? Click here  Deals Week, Day 4  Valrhona and The BoardSmith It's day four of Small(er) Business Deals Week! We hope you've been enjoying the exclusive discounts we've offered the past few days—and we have plenty left to share. In case you're new to this, here's the rundown: Each day's deals will start at noon Eastern Time, and they'll last for 24 hours only. When noon rolls around the following day, we'll have a new set ready for you. Ready to get shopping? Well, it’s noon. Go right ahead! Shop all deals → Today's deals—shop until 12 p.m. ET tomorrow! 20% Off Valrhona Chocolate To improve upon any chocolate dessert, use code SERIOUSEATS. Shop Valrhona $30 Off The BoardSmith Cutting Board Bundle Our favorite wooden cutting board, plus a cheese-ready beech serving board. Shop The BoardSmith Want a couple clues about tomorrow's deals?  A better bar is just a day away All deals are subject to product availability. Items can be shipped only inside the continental US.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)

Our favorite fall vegetable No Images? Click here   A Field Guide to Sweet Potato Varieties (and the Dirt on Yams) There are thousands of sweet potato varietals out there, and knowing what you’re in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet nirvana. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. But how do you tell the difference, and how do you know which one to use for which recipe? That's where we come in with our handy guide. Read more →  Here's some of our favorite ways to use them Cheese-Free Sweet Potato "Quesadillas" The Best Mashed Sweet Potatoes Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Sweet Potato Casserole The best way to roast sweet potatoes The trick to creamy and flavorful sweet potatoes with a slightly crisp, caramelized crust is par-cooking the potatoes at the right temperature, which converts their starches into sweet maltose.  Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe