Our Winners: The Best Supermarket Greek Yogurt

Taste testing...testing. No Images? Click here      The Best Supermarket Greek Yogurt Just looking at all the options in the dairy aisle these days is enough to give anyone a case of Greek-yogurt fatigue. Even once you’ve ruled out flavored varieties, cut out any that have sweeteners, and nixed the reduced-fat versions, there are still way too many to choose from. So, we're here to help you sort through the clutter with our newest taste test. We tried nine popular brands of Greek yogurt and found three winners that stood out from the rest. Read on for the Results The winners: First Place: Siggi's Icelandic-Style Skyr Tasters liked that the skyr was "really thick and rich." If what you want in yogurt is a blank canvas upon which to build a breakfast or snack (like fruit or granola), this is a great choice.   The Greek Gods Traditional Plain Greek Yogurt Fans of The Greek Gods approved of its “mild tartness” and noted that all of the flavors were “in balance.” Perfect if you enjoy a thick texture and natural sweetness to your yogurt.   Wallaby Aussie Whole Milk Plain Greek Yogurt Wallaby Greek yogurt is perfect for those looking for a tangier, more pronounced flavor. Ideal for those who like to eat Greek yogurt as is, by the spoonful.   How to make your own Greek yogurt (and how to use it).   Homemade Greek Yogurt   10 Dessert Recipes Starring Greek Yogurt   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Secrets to Homemade Paella

Plus, win a paella pan! No Images? Click here   Get Fired Up for A Paella Party Traditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's inherently poor conduction. To make it at home, you have two options: cook it on the grill or on the stovetop. Both methods require some tweaks from the traditional technique, but the results are just as delicious. Meet the two essential techniques Fire Up the Grill for Backyard Paella It takes some practice to figure out how to get the heat management right, but cooking your paella on the grill is the closest you'll be able to the traditional open-fire method.  The Secret to Stovetop Paella: Go Small When cooking paella on the stovetop, your heat source is limited to your burner size. The first step: Give up on paella for a crowd and make small batches for fewer people instead. Enter to win a stovetop paella kit! To go small for your stovetop paella, you're going to need the perfect stovetop-sized paella pan. We teamed up with our friends at La Tienda to give one lucky winner a free paella kit, which includes a 10-inch pan and gourmet ingredients you'll need to make Daniel's recipe.  Enter now for your chance to win! →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How Kenji Got His Toddler Interested in Food and Cooking

What's new on Serious Eats No Images? Click here FEATURES How I Got My Toddler Interested in Food and Cooking Want to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Kenji has some tips for you. Read Now TECHNIQUES ​Basque in the Glory of Grilled Whole Turbot Grill fish like the Basques (by not ruining it). Read Now FEATURES Cookie Science: The Importance of Scraping Your Bowl Do some of the cookies in your batch come out looking different from the rest? Here's why, and how to fix it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Silicone Spatula  After reading Stella's quick tip to a more even-looking batch of cookies, you'll want to get your hands on a set of her favorite silicone spatulas. Shop Now FEATURES A Guide to Salt, the World’s Most Popular Food Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market. Read Now FEATURES A Chefs' Guide to Eating Out in Portland, Oregon Who better to trust than the people who put Portland on the map? Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe