| Plus, win a paella pan! No Images? Click here   Get Fired Up for A Paella Party Traditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's inherently poor conduction. To make it at home, you have two options: cook it on the grill or on the stovetop. Both methods require some tweaks from the traditional technique, but the results are just as delicious. Meet the two essential techniques  It takes some practice to figure out how to get the heat management right, but cooking your paella on the grill is the closest you'll be able to the traditional open-fire method.  When cooking paella on the stovetop, your heat source is limited to your burner size. The first step: Give up on paella for a crowd and make small batches for fewer people instead. Enter to win a stovetop paella kit! To go small for your stovetop paella, you're going to need the perfect stovetop-sized paella pan. We teamed up with our friends at La Tienda to give one lucky winner a free paella kit, which includes a 10-inch pan and gourmet ingredients you'll need to make Daniel's recipe. 
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