The Secrets to Homemade Paella

Plus, win a paella pan! No Images? Click here   Get Fired Up for A Paella Party Traditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's inherently poor conduction. To make it at home, you have two options: cook it on the grill or on the stovetop. Both methods require some tweaks from the traditional technique, but the results are just as delicious. Meet the two essential techniques Fire Up the Grill for Backyard Paella It takes some practice to figure out how to get the heat management right, but cooking your paella on the grill is the closest you'll be able to the traditional open-fire method.  The Secret to Stovetop Paella: Go Small When cooking paella on the stovetop, your heat source is limited to your burner size. The first step: Give up on paella for a crowd and make small batches for fewer people instead. Enter to win a stovetop paella kit! To go small for your stovetop paella, you're going to need the perfect stovetop-sized paella pan. We teamed up with our friends at La Tienda to give one lucky winner a free paella kit, which includes a 10-inch pan and gourmet ingredients you'll need to make Daniel's recipe.  Enter now for your chance to win! →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How Kenji Got His Toddler Interested in Food and Cooking

What's new on Serious Eats No Images? Click here FEATURES How I Got My Toddler Interested in Food and Cooking Want to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Kenji has some tips for you. Read Now TECHNIQUES ​Basque in the Glory of Grilled Whole Turbot Grill fish like the Basques (by not ruining it). Read Now FEATURES Cookie Science: The Importance of Scraping Your Bowl Do some of the cookies in your batch come out looking different from the rest? Here's why, and how to fix it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Silicone Spatula  After reading Stella's quick tip to a more even-looking batch of cookies, you'll want to get your hands on a set of her favorite silicone spatulas. Shop Now FEATURES A Guide to Salt, the World’s Most Popular Food Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market. Read Now FEATURES A Chefs' Guide to Eating Out in Portland, Oregon Who better to trust than the people who put Portland on the map? Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Popular Now: Homemade Concord Grape Jam

Hello, fall! No Images? Click here Concord Grape Jam Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift. Try it sandwiched between peanut butter cookies or swirled into banana bread batter. Read More → Give it a lil' schmear! Simple Crusty White Bread Classic Banana Bread Homemade Biscuits Yeasted Pumpkin Bread   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe