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Monday, September 16, 2019
From Our Partner: Say "Goodbye" to Burnt Food (Plus, Save on the Hestan Cue)
The Food Lab Video Series, For You, For Free
What's new on Serious Eats No Images? Click here FEATURES In 2015, we tried to answer the question, what would a Food Lab video series look like? Now, you get to see what we tried out. TECHNIQUES |

Friday, September 13, 2019
An Umami-Packed Twist on Elotes
Mayo, meet XO No Images? Click here XOtes (Grilled Mexican Street Corn With XO Sauce) For a riff on classic elotes (grilled Mexican street corn), fold XO sauce into the traditional mix of mayonnaise, crema, and salty Cotija cheese, before slathering it all over lightly charred ears of fresh, sweet corn. The spicy, sweet, and savory punch of XO gives the corn an umami boost, as well as textural contrast, with the chewy crunch of the XO's seafood and ham complementing the juicy pop of the corn kernels. The Kitchen Essential Charcoal Grill Cooking shucked ears of corn on a hot grill brings out the corn's nutty flavor and chars the kernels slightly, balancing its natural sweetness. More ways to use up that late-summer corn |
