| Mayo, meet XO No Images? Click here  XOtes (Grilled Mexican Street Corn With XO Sauce)  For a riff on classic elotes (grilled Mexican street corn), fold XO sauce into the traditional mix of mayonnaise, crema, and salty Cotija cheese, before slathering it all over lightly charred ears of fresh, sweet corn. The spicy, sweet, and savory punch of XO gives the corn an umami boost, as well as textural contrast, with the chewy crunch of the XO's seafood and ham complementing the juicy pop of the corn kernels. The Kitchen Essential  Charcoal Grill Cooking shucked ears of corn on a hot grill brings out the corn's nutty flavor and chars the kernels slightly, balancing its natural sweetness. More ways to use up that late-summer corn 
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