The Food Lab Video Series, For You, For Free

What's new on Serious Eats No Images? Click here FEATURES The Food Lab Video Series, For You, For Free In 2015, we tried to answer the question, what would a Food Lab video series look like? Now, you get to see what we tried out. Read Now TECHNIQUES ​ A Lactation Cookie Only a Mother Can Love Loaded with chocolate, malt, and macadamia nuts, these lactation cookies are a special treat for nursing mothers, but they could be anyone's new favorite thing. Read Now TECHNIQUES For Ramen Geeks Only: How to Make Low-Hydration Noodles at Home Making low-hydration alkaline ramen noodles can be difficult without a professional's noodle machine at your disposal, but with a little patience, you can master it. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Pasta Rolling Attachment  The stand mixer rolling attachment is particularly useful for lower-hydration doughs because it's motorized, which frees up both your hands for manipulating the sheet of dough. Shop Now TECHNIQUES Elotes + XO = XOtes For a super-savory variation on classic Mexican elotes, simply stir some XO into the creamy mayonnaise mix. Read Now RECIPES 23 Fresh Fennel Recipes That Everyone Will Love Roasted fennel-spiced chicken, bright fennel salads, rich pastas, and more fennel recipes to celebrate the delicious, versatile bulb. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

An Umami-Packed Twist on Elotes

Mayo, meet XO No Images? Click here XOtes (Grilled Mexican Street Corn With XO Sauce) For a riff on classic elotes (grilled Mexican street corn), fold XO sauce into the traditional mix of mayonnaise, crema, and salty Cotija cheese, before slathering it all over lightly charred ears of fresh, sweet corn. The spicy, sweet, and savory punch of XO gives the corn an umami boost, as well as textural contrast, with the chewy crunch of the XO's seafood and ham complementing the juicy pop of the corn kernels. Read More → The Kitchen Essential Charcoal Grill Cooking shucked ears of corn on a hot grill brings out the corn's nutty flavor and chars the kernels slightly, balancing its natural sweetness. Shop Now More ways to use up that late-summer corn Mexican Street Corn Salad (Esquites) Ground Pork and Corn Congee (Chinese Rice Porridge) Pressure Cooker Corn Risotto Corn Fritters   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

For Ramen Geeks Only: How to Make Low-Hydration Noodles at Home

Consider this Noodle 201 No Images? Click here 38%-Hydration, Whole Wheat Homemade Ramen Noodles This recipe is a more advanced version of our original homemade ramen noodle recipe. If this is your first time making alkaline noodles at home using a pasta machine, please use the first recipe instead. The difference between this recipe and the previous one is that it makes a drier dough, which is, consequently, much more difficult to work with. Aside from the high-protein bread flour, vital wheat gluten, and baked baking soda called for in the previous recipe, this recipe also requires potassium carbonate, which you can buy online. These noodles can feasibly be used with most any ramen broth recipe. The thickness of the final noodle is up to you. Consider this Noodle 201. If you want to got to Noodle 202, try your hand at the 35% hydration version. Read More → The Kitchen Essential Jeweler's Scale We strongly recommend using a jeweler's scale to measure out the quantities of the salts and the vital wheat gluten to make sure they are accurate. Shop Now In case you missed Ramen 101 Homemade Ramen Noodles Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) XO Mazemen (Broth-less Ramen With XO Sauce) Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe