The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

What's new on Serious Eats No Images? Click here FEATURES The Best Imitation-Meat Burgers (Including the Impossible, and Beyond) Plant-based burgers that mimic meat are all the rage these days. But which one tastes best? Here are the results of our taste test of meat-replacement burgers, including the Impossible burger, Beyond Burger, and more. Read Now TECHNIQUES The Secret to a Better Burst-Tomato Pasta: XO Sauce This quick and easy pasta dish bursts with flavor, thanks to bright, juicy cherry tomatoes and rich, savory XO sauce. Read Now EQUIPMENT The Best Universal Wine Glasses We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines, without breaking the bank or hogging all our cabinet space. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Riedel Vinum Grand Cru Riesling/Zinfandel Wine Glass These elegant crystal glasses came out top of our tests, impressing both professional sommeliers and casual wine-drinkers with their ability to capture the aromas of red, white, and bubbly wines. Shop Now TECHNIQUES Seven-Minute Frosting: The Fluff of Legend When time is of the essence, this fast and simple combination of little more than egg whites and sugar is one of the easiest frostings around. Read Now RECIPES 10 Better-From-Scratch Chinese-Takeout Favorites Homemade versions of takeout standbys are not only possible but often tastier than the originals they copy. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: What to Do With Fresh California Citrus

Sponsored   SPONSORED What to Do With Fresh California Citrus​ Whether you’re using whole citrus wedges in a recipe or just squeezing a few drops as a finishing touch, the sweet, tart, acidic notes from fruits like lemons, limes, grapefruit, and oranges can mean the difference between an okay dish and a memorable one. Salt may be the universally praised seasoning in cooking, but for emboldening or balancing flavors, citrus is the unsung hero. The key is sourcing high-quality fruit, and for that, we recommend looking to California. Citrus from the Golden State is reliably juicy and vibrant, and you can thank the farmers for that: At every step of the harvest, they ensure your lemons, your tangerines, and your grapefruit are produced with love and care you can taste. To see what citrus fruit from sunny California can offer, click the button below!   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

"Better Than Any Falafel I’ve Eaten Before"

Certified five-star falafel No Images? Click here   Easy, Herb-Packed Falafel ⭐⭐⭐⭐⭐ "Well, these turned out amazing, better than any falafel I’ve eaten before." - Verified Serious Eater Falafel often has good flavor, but a pasty, heavy texture. What we're after is falafel that's shatteringly crisp on the outside and light, fluffy, almost crumbly on the inside, while still remaining very moist. Light enough that the balls can be eaten completely on their own without having to be shoved into a sandwich full of ingredients designed to distract you from their typical mushiness. (Of course, if you want them in a sandwich, they should hold up in there just as well.) We like our falafel to taste of chickpeas, but also to be packed with herb and spice flavor. Falafel that needs only simple condiments—tahini and hot sauce—to taste great. Get the recipe →  More Top Vegetarian Recipes Easy Sichuan Dry-Fried Green Beans Channa Masala Really Awesome Black Bean Burgers  Pasta al Limone     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe