| Sponsored    SPONSORED What to Do With Fresh California Citrus Whether you’re using whole citrus wedges in a recipe or just squeezing a few drops as a finishing touch, the sweet, tart, acidic notes from fruits like lemons, limes, grapefruit, and oranges can mean the difference between an okay dish and a memorable one. Salt may be the universally praised seasoning in cooking, but for emboldening or balancing flavors, citrus is the unsung hero. The key is sourcing high-quality fruit, and for that, we recommend looking to California. Citrus from the Golden State is reliably juicy and vibrant, and you can thank the farmers for that: At every step of the harvest, they ensure your lemons, your tangerines, and your grapefruit are produced with love and care you can taste. To see what citrus fruit from sunny California can offer, click the button below!
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
