The Best Immersion Blenders: An Update!

Give 'em a whirl No Images? Click here     The Best Immersion Blenders​ We tested 12 immersion blenders to find the ones that are champs at puréeing, blending, and crushing, yet still easy to use. Get the full story here. The Powerhouse: All-Clad Stainless Steel Immersion Blender​ Through round after round of rigorous testing, the All-Clad Stainless Steel Immersion Blender revealed its impressive strength.   The Full Package: Breville Control Grip Immersion Blender​ Breville Control Grip Immersion Blender requires more of an up-and-down motion to complete its tasks. But when used properly, it's incredibly successful at everything you can think of. Blending on a Budget: Hamilton Beach 2-Speed Hand Blender​ The Hamilton Beach 2-Speed Hand Blender ended up being a sleeper hit, consistently doing in much pricier units and comfortably keeping up with our champ throughout rounds of testing.   The Best Cordless: All-Clad Cordless Rechargeable Immersion Blender​ The priciest of the bunch, All-Clad's cordless immersion blender is a good pick if you have enough countertop space to house the small charging unit. Check out more of our equipment reviews and recommendations  The Best Pro Cooking Tools for Your Home Kitchen The Best Electric Griddles Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Guide to the Last Great Summer Cookout

Let's go, long weekend! No Images? Click here   Power to the Party: Labor Day Recipes for Your End-of-Summer Bash Show-Stopping Main Dish Ideas Old standbys like burgers and grilled chicken may be great, but Labor Day is a time to pull out the big guns and send off summer right. 21 Grilled-Vegetable Recipes to Steal the Spotlight Every cookout needs some vegetables, and grilled vegetables are particularly delicious. Thirst-Quenching Drinks Your guests will need a few beverages to cool off with after all those smoky, charred dishes. Dessert Recipes to Control the Means of Production Saying goodbye to grilling weather also means saying goodbye to summer fruit! Now get grillin' How to Pick, Prep, and Prime Your Grill So you've got your menu all set—but are your grill skills in check? Here are our favorite tips, techniques, and equipment to make sure your last big cookout is your best one yet.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Reduce Your Food Waste with Cake Scrap Ice Cream

Hittin' the scraps No Images? Click here   Level Up Your Ice Cream by Leveling Your Cake Don't worry, we're not here to suggest anyone has to bake a cake as part of some sub-recipe for ice cream—that would be completely extra, even for us. Instead, we're here to suggest saving the trimmed-off tops leftover from layer cakes and stockpiling them in the freezer. Cake trimmings are a thrifty and fun mix-in for ice cream, and they're rarely in short supply in the kitchen of an avid baker. Tell me more → More ways to use kitchen scraps Fresh Pineapple Syrup Fresh pineapple is a luxury of its own, so make the most of it by putting the core (and eyelets) to good use in this fresh, no-cook syrup.  Easy Mixed-Cheese Quiche Have leftover cheese bits hanging out in your fridge? Give them new life as pockets of beautiful melted cheese set in a custard base.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe