Win a Food Lover's Dream Getaway to Turkey

Airfare included! Kanat and menemen; köfte and salep: these are a few of our favorite things. Turkish street foods are in a league of their own and deserve to be enjoyed firsthand. So we want to send one of you (and a friend!) to try them yourself on a grand tour of Turkey!  We've partnered with Bright Cellars and five other great brands to bring you a seven-night stay in boutique hotels and guesthouses across Turkey, with airfare and local tours included. Click below for your chance to win. Enter Now Bring Turkey to your own kitchen! Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Imam Bayildi (Turkish Baked Stuffed Eggplant) By entering the sweepstakes, I agree to the sweepstakes’ Official Rules. I also agree to receive email communication and special offers from Bright Cellars, Alala, Encounters Travel, The Zoe Report, Girlboss, Serious Eats and Boston Proper. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Everything You Need to Throw a Korean Barbecue

Your next dinner party No Images? Click here   An Introduction to Korean Barbecue Whether you're hitting the town with friends for a night out of Korean barbecue at a restaurant (ideally followed by classy private-room karaoke, where you can focus on butchering your favorite track without having to worry about strangers giving you judgmental side-eye), or hosting a feast in the comfort of your own home, every Korean-barbecue meal has certain components that should always be featured at the table. Here's a rundown →  The Essential Recipes Ssamjang (Korean Barbecue Dipping Sauce) Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork) Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Korean-Style Fire Chicken (Buldak) Now, for a drink... What Is "Traditional" Soju?: A Spirited Debate How do you get to the root of something when people can't agree on what it really is? Here goes nothing: we're here to demystify what the spirit is really supposed to taste like. Dine like an absolute pro An Introduction to the Korean Table: How to Eat Banchan, Ssam, and More An important element of any cuisine is the customs and etiquette that govern how meals are eaten. Don't let the impressive spread at a Korean meal intimidate you. Here's how to tackle banchan, ssam, and more.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"This Steak Is Breathtakingly Good"

Certified five-star carne asada No Images? Click here   The Best Carne Asada ⭐⭐⭐⭐⭐ "This steak is breathtakingly good. Probably the best marinated steak I’ve ever made." - Verified Serious Eater We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This is that carne asada. Get the recipe →  More Top-Rated Beef Recipes Slow-Roasted Beef Tenderloin Grilled Skirt Steak Fajitas Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Juicy and Tender Italian-American Meatballs in Red Sauce     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe