The Best Restaurants and Bars in NYC

Our definitive guide No Images? Click here   Our Guide to New York City New York City is one of the undisputed dining capitals of the world, with more restaurants than one could ever hope to visit in a lifetime. So how do you decide where to drink and dine in the Big Apple? Let us narrow it down for you a bit. A Local's Guide to Brooklyn The best way to do Brooklyn is to follow the lead of the locals. We should know—we're Brooklyn-based, after all! Where to Eat and Drink in Queens The best spots to grab a bite for any occasion in one of the most diverse areas in the nation. The Best Pizza Slices in New York City Not all New York slices are created equal. A good one will feature a thin, crisp crust, flavorful sauce, and good-quality cheese. And, of course, it should be fresh from the oven. Discover the cream of the pizza crop across all five boroughs. Read more →  A Chefs' Guide to Eating Out in New York City Few people are better informed of the ins and outs of the city's food scene than the very folks who work in it. For this eating itinerary, we spoke to three of New York's top chefs about their favorite bars and restaurants. Read more →    Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Condiments We Can't Live Without

What's new on Serious Eats No Images? Click here FEATURES The Condiments We Put on Everything A favorite all-purpose condiment can almost feel magical—how is it that a single spicy/tangy/funky/creamy/all-of-the-above substance, with its own distinct flavor profile, can taste equally good on tacos, eggs, and grilled vegetables? From garlicky homemade toum to the be-all, end-all of ketchup, these are the condiments we hope we never find ourselves without. Read Now TECHNIQUES Bring Korean Barbecue Home With Salty-Sweet Beef Galbi These cross-cut beef short ribs are one of the iconic dishes of Korean-style barbecue. Read Now TECHNIQUES How to Make Ice Cream Cones From Scratch Waffle cones have been an American tradition for more than 100 years, so there's no arguing their place in the pantheon of ice cream classics. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Waffle Cone Maker ​ For the ice cream obsessed, an electric waffle cone maker is an essential piece of gear for making genuine waffle cones, rather than tuille-like cookies shaped into a cone. Shop Now TECHNIQUES Anything Is Possible When You Mix and Match Ice Creams and Swirls There's no need to re-invent the wheel when creating new ice cream flavors. Just lean on the recipes you already know and love, and combine them in new ways. Read Now FEATURES Where to Eat and Drink in Chicago When in Chicago, eat as the locals eat. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Sweet-and-Savory Korean-Style Galbi

KBBQ at home No Images? Click here Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). The short ribs are marinated in a soy sauce-based mixture that gets an allium punch from garlic, onion, and scallions, and is sweetened with brown sugar and Asian pear. Black pepper and toasted sesame oil balance out the marinade's sweet and savory notes. The short ribs are quickly grilled over high heat, and then served with Korean garnishes and staples like steamed rice, ssamjang for dipping, lettuces and perilla leaves for wrapping, and banchan for snacking. Read More → The Kitchen Essential Food Processor A food processor makes quick work of this savory-sweet marinade that pairs perfectly with beef for Korean-style barbecue. Shop Now More recipes to bring Korea to your kitchen Korean-Style Fire Chicken (Buldak) With Cheese Korean Rice Cakes (Dok Boki) Japchae (Korean Glass Noodles With Pork and Vegetables) Kimchi-Brined Fried Chicken Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe