The Condiments We Can't Live Without

What's new on Serious Eats No Images? Click here FEATURES The Condiments We Put on Everything A favorite all-purpose condiment can almost feel magical—how is it that a single spicy/tangy/funky/creamy/all-of-the-above substance, with its own distinct flavor profile, can taste equally good on tacos, eggs, and grilled vegetables? From garlicky homemade toum to the be-all, end-all of ketchup, these are the condiments we hope we never find ourselves without. Read Now TECHNIQUES Bring Korean Barbecue Home With Salty-Sweet Beef Galbi These cross-cut beef short ribs are one of the iconic dishes of Korean-style barbecue. Read Now TECHNIQUES How to Make Ice Cream Cones From Scratch Waffle cones have been an American tradition for more than 100 years, so there's no arguing their place in the pantheon of ice cream classics. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Waffle Cone Maker ​ For the ice cream obsessed, an electric waffle cone maker is an essential piece of gear for making genuine waffle cones, rather than tuille-like cookies shaped into a cone. Shop Now TECHNIQUES Anything Is Possible When You Mix and Match Ice Creams and Swirls There's no need to re-invent the wheel when creating new ice cream flavors. Just lean on the recipes you already know and love, and combine them in new ways. Read Now FEATURES Where to Eat and Drink in Chicago When in Chicago, eat as the locals eat. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Sweet-and-Savory Korean-Style Galbi

KBBQ at home No Images? Click here Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). The short ribs are marinated in a soy sauce-based mixture that gets an allium punch from garlic, onion, and scallions, and is sweetened with brown sugar and Asian pear. Black pepper and toasted sesame oil balance out the marinade's sweet and savory notes. The short ribs are quickly grilled over high heat, and then served with Korean garnishes and staples like steamed rice, ssamjang for dipping, lettuces and perilla leaves for wrapping, and banchan for snacking. Read More → The Kitchen Essential Food Processor A food processor makes quick work of this savory-sweet marinade that pairs perfectly with beef for Korean-style barbecue. Shop Now More recipes to bring Korea to your kitchen Korean-Style Fire Chicken (Buldak) With Cheese Korean Rice Cakes (Dok Boki) Japchae (Korean Glass Noodles With Pork and Vegetables) Kimchi-Brined Fried Chicken Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Homemade Waffle Cones

For homemade ice cream! No Images? Click here Homemade Waffle Cones These cones have a flavor profile like that of a high-end sugar cone, deeply caramelized and rich, with added complexity from a blend of honey and brown sugar, along with a splash of roasted hazelnut oil. These cones are nutty, sweet, and nuanced—but classic enough for children and adults to enjoy alike. Read More → The Kitchen Essential Waffle Cone Maker Our favorite waffle cone maker's plates  are heavy enough to press the batter into a delicately thin wafer, which drives off moisture, resulting in a warm and pliable wafer that's well caramelized but easy to shape, and able to fully crisp once cool. Shop Now Tips, tricks, and tools for the ultimate homemade ice cream Our Guide to Ice Cream and Other Frozen Treats The Best Ice Cream Makers The Subtle Secrets to Making the Best Ice Cream Mix-Ins The Best Ice Cream Scoops   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe