How to Make Homemade Waffle Cones

For homemade ice cream! No Images? Click here Homemade Waffle Cones These cones have a flavor profile like that of a high-end sugar cone, deeply caramelized and rich, with added complexity from a blend of honey and brown sugar, along with a splash of roasted hazelnut oil. These cones are nutty, sweet, and nuanced—but classic enough for children and adults to enjoy alike. Read More → The Kitchen Essential Waffle Cone Maker Our favorite waffle cone maker's plates  are heavy enough to press the batter into a delicately thin wafer, which drives off moisture, resulting in a warm and pliable wafer that's well caramelized but easy to shape, and able to fully crisp once cool. Shop Now Tips, tricks, and tools for the ultimate homemade ice cream Our Guide to Ice Cream and Other Frozen Treats The Best Ice Cream Makers The Subtle Secrets to Making the Best Ice Cream Mix-Ins The Best Ice Cream Scoops   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With Oats

Breakfast and beyond No Images? Click here   Never Throw Out Oats Again! Most of us at SE HQ would admit to always kept a container of oats around the house, tucked into the back of our pantries for chilly-morning breakfasts and the occasional batch of cookies. But more often than not, we wind up tossing the questionably stale cereal long before we reached the bottom of the canister. Have a similar problem? We rounded up a few ways for you to use up all those oats, no problem. Oatmeal and Brown Butter Pancakes Easy One-Bowl Oatmeal Cookies Jammy Fruit Bars Oatmeal Cookie Ice Cream Even More Ways to Use Oats → Two ways to the best oatmeal ever Creamy Irish-Style Oatmeal With Brown Sugar This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more. Traditional Scottish-Style Oatmeal With Butter A recipes that proves what the Scottish have known for centuries: You don't have to do anything fancy to make an amazing pot of porridge.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best Steak Knives

So sharp, so handsome! No Images? Click here    The Best Steak Knives Steak knives are about form and function; they need to be sharp enough to easily slice through a butter-basted ribeye (or a thick slab of broccoli), and they should look good while doing it. We put a dozen steak knives to the test to find a curated selection of well-crafted, attractive knives that offer exceptional performance and value commensurate with their price tag. Get the full story here.  The Best Steak-Knife Set: Messermeister Avanta The Messermeister Avanta steak knives deliver premium performance at an unbeatable price. They're well-constructed, remarkably sharp, and very handsome.    The Best Modern Steak-Knife Set: Perceval 9.47 The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it's a dream to cut with. While its modern, minimalist look isn't for everyone, there's no arguing with its performance. The Best Laguiole-Style Steak-Knife Set: Laguiole en Aubrac If you're into more of a classic luxe look, then you'd be hard-pressed to find a more iconic design than a Laguiole-style steak knife like this one by Laguiole en Aubrac.   Another Great Steak-Knife Set: Victorinox Grand Maître The Victorinox Grand Maître was another one of the favorites among testers, who praised its comfortable feel in their hands. The weight of the knife is well-balanced, and it boasts a very sharp, smooth-cutting blade. Need more knife recs? We can help! The Best Knives to Have in Your Kitchen The Best Travel Knives Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe