From Our Partner: Celebrate the Summer of Seafood

Sponsored   SPONSORED We're Kicking Off the Summer of Seafood When the weather heats up and the cookouts begin, it feels like burgers and dogs have all the fun. But not this year. Today, we're kicking off our Summer of Seafood in partnership with the Alaska Seafood Marketing Institute. Together, we've created three fantastic recipes that you can throw on the grill. Featuring fish from icy, pristine Alaska waters, you'll want to make and serve them all summer long. To start, try out our bright and colorful grilled flatbread with smoked wild Alaska salmon topped with a crisp chopped salad. Serve it family-style or cut it into portions as an elegant appetizer. Craving a burger but want something lighter—and maybe even just better? Go for our grilled Alaska salmon sliders with a creamy, indulgent green goddess aioli. If you have skewers handy, make our simple and delicious grilled Alaska rockfish kebabs. And a tip: double up on that chimichurri sauce. It'll be gone before you know it.  Click the link below to get these recipes. And if you've already made 'em, don't worry—we have three more coming to you real soon.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

The Kitchen Habits That Fill Us With Rage and Fury

What's new on Serious Eats No Images? Click here FEATURES The Kitchen Habits That Fill Us With Rage and Fury A kitchen space all to ourselves is but a fantasy for most of us. So we'll settle for the next best thing: griping about our most eye-twitch-inducing kitchen pet peeves. Read Now FEATURES Where to Eat and Drink in Brooklyn: A Local's Guide When in Brooklyn, eat as the locals eat. Read Now TECHNIQUES You Kanat Believe How Good These Turkish Chicken Wings Are With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Metal Skewers If you kebab your dinner regularly, a set of sturdy reusable skewers is a sound investment. We like to use flattened metal skewers, which prevent vegetables and meat from rotating as you maneuver them on the grill. Shop Now FEATURES Why So Serious? Escaping Food Media's Uncanny Valley It's about damn time that we got weird. Read Now TECHNIQUES ​American Buttercream x Ganache = Double-Chocolate Frosting   This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Partner Recipe: For the Best Israeli Salad, Sharpen Your Knife

Sponsored   The most important tool in a cook’s arsenal is a good chef’s knife. Everybody knows that. But as critical as a good knife is, a sharp knife is just as important, if not more so.  Imagine making a classic Israeli salad: diced cucumber, pepper, onion, and tomato, usually finished with parsley and a simple dressing of lemon and olive oil. It’s a clean, fresh, and satisfying side to accompany pretty much anything, from a juicy steak or grilled fish to a bowlful of hummus. With a sharp knife, you’ll have uniformly diced vegetables in no time, and a completed salad on the table in a flash.  Enter the Work Sharp Kitchen E2 Knife Sharpener, which takes all of the guesswork (or worry that you’re ruining your knives) and the planning out of the equation. Simply turn it on, and the built-in angle guides will ensure that you’re getting the most precise sharpening every time. Not only that, where most knife sharpeners use diamond knife plates, the Work Sharp Kitchen Knife Sharpener uses flexible abrasive disks, which are gentler on the knife but still maximize that flawless edge. Ready to sharpen your knives and make a killer salad?  Read More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe