The most important tool in a cook’s arsenal is a good chef’s knife. Everybody knows that. But as critical as a good knife is, a sharp knife is just as important, if not more so.
Imagine making a classic Israeli salad: diced cucumber, pepper, onion, and tomato, usually finished with parsley and a simple dressing of lemon and olive oil. It’s a clean, fresh, and satisfying side to accompany pretty much anything, from a juicy steak or grilled fish to a bowlful of hummus. With a sharp knife, you’ll have uniformly diced vegetables in no time, and a completed salad on the table in a flash.
Enter the Work Sharp Kitchen E2 Knife Sharpener, which takes all of the guesswork (or worry that you’re ruining your knives) and the planning out of the equation. Simply turn it on, and the built-in angle guides will ensure that you’re getting the most precise sharpening every time. Not only that, where most knife sharpeners use diamond knife plates, the Work Sharp Kitchen Knife Sharpener uses flexible abrasive disks, which are gentler on the knife but still maximize that flawless edge.
Ready to sharpen your knives and make a killer salad?
