With spicy mayo No Images? Click here K2FC, a.k.a. Kenji's Kimchi Fried Chicken Sandwich This recipe combines kimchi-brined fried chicken with a spicy crust and vinegary hot sauce, marrying some of our favorite elements from both Korean fried chicken and Nashville-style hot chicken. It's awesome on a toasted potato bun, and arguably even better paired with Stella's Black Sesame Buttermilk Biscuits. The Kitchen Essential Joyce Chen Wok More fried chicken recipes |
Wednesday, July 17, 2019
Kenji's Super-Crispy Kimchi Fried Chicken
Win Your Dream Getaway to Greece
Airfare included! Hamptons, who? Forget a week at your local watering hole—we want to send you on a ten-day trip across Greece, where the water is sparkling blue and the food is much more interesting than you're going to get at the bar down the block. Bring Greece to your own kitchen! TERMS: NO PURCHASE NECESSARY. ELIGIBILITY: Must be eighteen (21) or older to win. This Giveaway is open only to individuals who are permanent legal residents of the 47 United States of America (excluding residents of Alaska, Hawaii, Rhode Island, overseas military installations, Puerto Rico, the District of Columbia, and other U.S. Territories). WINNER NOTIFICATION: Winner be will be chosen at random on 8/2/2019. Winners will be notified via email. CONDITIONS: Prizes are non-transferable. No cash redemption or substitution will be allowed. By entering the sweepstakes, I agree to sign up to receive newsletters and special offers from Sivana East, reBloom, Panda Sunglasses, Wine Insiders, Seeqr, Caraway, Serious Eats and Bloom. |
Tuesday, July 16, 2019
Choose Your Fighter: Ice Cream Versus Gelato
A battle royale No Images? Click here What's the Difference Between Gelato and Ice Cream? How does gelato get that soft, elastic texture and slow-to-melt milkiness compared with ice cream's richer, creamier body? It comes down to three factors: fat, air, and serving temperature. The more complicated answer? Things aren't always clear-cut: This is food, not phylogeny, so individual recipes can blur the lines between the two. But there are some basic differences to keep in mind. Some recipes to get you started Tips, tricks, techniquesCurious about the best chocolate chips for ice cream and how to make those pretty swirls? Welcome to the ultimate guide to mix-ins. When it comes to ice cream misconceptions and mythology, no ingredient is more misunderstood than booze. Your essential equipment Now, build the perfect ice cream bar! Cakes and cupcakes are great, and we love cookies, but there's nothing quite as celebratory—especially in the warmer months of the year—as a completely decked-out ice cream sundae bar. |