| A battle royale No Images? Click here   What's the Difference Between Gelato and Ice Cream? How does gelato get that soft, elastic texture and slow-to-melt milkiness compared with ice cream's richer, creamier body? It comes down to three factors: fat, air, and serving temperature. The more complicated answer? Things aren't always clear-cut: This is food, not phylogeny, so individual recipes can blur the lines between the two. But there are some basic differences to keep in mind. Some recipes to get you started Tips, tricks, techniques Curious about the best chocolate chips for ice cream and how to make those pretty swirls? Welcome to the ultimate guide to mix-ins.  When it comes to ice cream misconceptions and mythology, no ingredient is more misunderstood than booze. Your essential equipment Now, build the perfect ice cream bar!  Cakes and cupcakes are great, and we love cookies, but there's nothing quite as celebratory—especially in the warmer months of the year—as a completely decked-out ice cream sundae bar.
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